CAJ | 학술논문

老鹰茶是中国西南地区民间有长期饮用习惯的饮料。对老鹰茶中所含的黄酮类成分进行分析，并对其在饮料中的应用进行评估。经试验测得的老鹰茶原料蛋白质含量为16.16%，脂肪含量为3.12%，黄酮含量为2.4%，铜含量为2.99 mg/kg，铁含量为0.29 mg/g，硒含量低于石墨炉原子吸收仪检测限。老鹰茶的提取物，经食品安全性毒理学评价试验证明其无毒。以老鹰茶为原料制备的饮料，污染元素的含量低于国家标准，且具有较长的保质期。为老鹰茶在功能食品与中医药领域的开发做了前瞻性的工作。
로응다시중국서남지구민간유장기음용습관적음료。대로응다중소함적황동류성분진행분석，병대기재음료중적응용진행평고。경시험측득적로응다원료단백질함량위16.16%，지방함량위3.12%，황동함량위2.4%，동함량위2.99 mg/kg，철함량위0.29 mg/g，서함량저우석묵로원자흡수의검측한。로응다적제취물，경식품안전성독이학평개시험증명기무독。이로응다위원료제비적음료，오염원소적함량저우국가표준，차구유교장적보질기。위로응다재공능식품여중의약영역적개발주료전첨성적공작。
Hawk tea is a traditional beverage in Enshi prefecture Hubei province. In this paper, the total flavonoids, volatile oil and minor elements in hawk tea are measured, as a basis of comprehensive evaluation on its safety and edibleness. It is showed that the dry hawk tea contained 16.16%of protein, 3.12%of the fat and 2.4%of total flavonoids; the minor elements content of Cu and Fe are 2.99 mg/kg and 0.29 mg/g respectively, the Selenium content is below the detection limit of graphite furnace atomic absorption spectrometry. Toxicologically experimentation proves that the hawk tea is an actual non toxic material. The beverage of hawk tea has a long storage life, and its content of pollution elements is lower than the national standard. For these reasons, hawk tea provides an optimistic application prospect in functional food and traditional Chinese medicine industry.