CAJ | 학술논문

研究乙烯利对室温15℃下市售猕猴桃催熟过程中品质的影响。乙烯利质量分数采用50，100，200 mg/kg，测定果实的硬度、 VC含量、可溶性固形物含量、呼吸强度、可滴定酸含量。结果表明，不同质量分数乙烯利处理的猕猴桃果实硬度下降比对照快，且质量分数越大，硬度下降越快；可溶性固形物含量比对照高，且处理质量分数越大，可溶性固形物含量上升越快； VC含量在末期比对照高；可滴定酸含量低于对照，且处理质量分数越大，果实可滴定酸下降越快；呼吸强度均高于对照，使呼吸跃变提前，且处理质量分数越大，呼吸强度峰值越大。
연구을희리대실온15℃하시수미후도최숙과정중품질적영향。을희리질량분수채용50，100，200 mg/kg，측정과실적경도、 VC함량、가용성고형물함량、호흡강도、가적정산함량。결과표명，불동질량분수을희리처리적미후도과실경도하강비대조쾌，차질량분수월대，경도하강월쾌；가용성고형물함량비대조고，차처리질량분수월대，가용성고형물함량상승월쾌； VC함량재말기비대조고；가적정산함량저우대조，차처리질량분수월대，과실가적정산하강월쾌；호흡강도균고우대조，사호흡약변제전，차처리질량분수월대，호흡강도봉치월대。
To investigate the effects of ethephon treatments at 15℃on the quality of Kiwifruit in market, the concentrations of ethephon is chosen 50, 100, 200 mg/kg, determining fruit firmness, VC content, soluble solids content, respiration intensity, titratable acid. The results show that kiwi fruit hardness processed by the different ethephon concentration declines faster than the controls, and declines faster with the higher concentration; Soluble solids content is higher than the controls, and increases with the rise of the concentration; In the end the content of VC is higher than the controls; But titration acid content is lower than the controls, and declines faster with the higher concentration; Respiration intensity is higher than the controls, and the climacteric is appeared in advance of the controls, and the climacteric is higher with the higher concentration.