农产品加工·学刊(中)
農產品加工·學刊(中)
농산품가공·학간(중)
AEM RODUCTS ROCESSING
2014年
6期
87-88
,共2页
食品微生物%实践教学%理论教学%环节优化
食品微生物%實踐教學%理論教學%環節優化
식품미생물%실천교학%이론교학%배절우화
food microbiology%teaching practice%teaching theory%optimization scheme
食品微生物是食品类专业的专业基础课。以新疆石河子职业技术学院高职食品加工技术和食品生物技术专业食品微生物课程改革过程中遇到的问题为切入点,提出理论与实践教学环节优化方案,并实施于教学中提高学生的职业能力。
食品微生物是食品類專業的專業基礎課。以新疆石河子職業技術學院高職食品加工技術和食品生物技術專業食品微生物課程改革過程中遇到的問題為切入點,提齣理論與實踐教學環節優化方案,併實施于教學中提高學生的職業能力。
식품미생물시식품류전업적전업기출과。이신강석하자직업기술학원고직식품가공기술화식품생물기술전업식품미생물과정개혁과정중우도적문제위절입점,제출이론여실천교학배절우화방안,병실시우교학중제고학생적직업능력。
Food microbiology is special basis course of food major. Based on the problems of the process of curriculum reform as the breakthrough point, the problems in the reform of food microbiology of food processing and food biotechnology in Xinjiang Shihezi Vocational Technical College are encountered, the theory and practice of teaching optimization scheme are put forword, with the implementation of teaching, to improve students' occupation ability.