CAJ | 학술논문

烹饪营养学是烹饪与营养教育专业一门重要的必修课程。针对烹饪营养学教学中存在的问题与对策进行积极的探索和实践。结合多年的教学体会，从优化教学内容、更新学科知识、多种教学方法相结合和重视实验教学等方面总结出一些行之有效的提高烹饪营养学教学效果的具体措施。
팽임영양학시팽임여영양교육전업일문중요적필수과정。침대팽임영양학교학중존재적문제여대책진행적겁적탐색화실천。결합다년적교학체회，종우화교학내용、경신학과지식、다충교학방법상결합화중시실험교학등방면총결출일사행지유효적제고팽임영양학교학효과적구체조시。
Cuisine nutrition is one of the most important required courses for cuisine and nutrition education specialty. The problems and countermeasures in cuisine nutrition teaching are explored and practiced actively in our teaching work. Based on many years of cuisine nutrition teaching experience, several aspects are suggested to be advantageous to enhance cuisine nutrition teaching effect, such as how to select the teaching contents, updating knowledge, combination of different teaching methods and emphasis on experiment teaching.