农产品加工·学刊(中)
農產品加工·學刊(中)
농산품가공·학간(중)
AEM RODUCTS ROCESSING
2014年
6期
38-39
,共2页
糖水橘子罐头%新工艺%盐处理%碱处理
糖水橘子罐頭%新工藝%鹽處理%堿處理
당수귤자관두%신공예%염처리%감처리
canned orange in syrup%new process%salt curing%alkali treatment
我国橘子罐头加工业发展空前迅猛,改进后的加工工艺具有投资小、节省原料、产品品质优、成本低、效益好等特点,具有广阔的发展前景。
我國橘子罐頭加工業髮展空前迅猛,改進後的加工工藝具有投資小、節省原料、產品品質優、成本低、效益好等特點,具有廣闊的髮展前景。
아국귤자관두가공업발전공전신맹,개진후적가공공예구유투자소、절성원료、산품품질우、성본저、효익호등특점,구유엄활적발전전경。
Canned orange processing industry drvelopment in China is in an unprceden rapid, the advantages of this new method are follows smaller investment, less raw material, higher quality of product, lower costs, better revenue, has broad prospents for development.