CAJ | 학술논문

目的：探讨改良饮食模式对脑卒中后吞咽困难患者的临床疗效。方法将80例脑卒中后伴随吞咽困难的患者随机分为2组，对照组给予普通的饮食模式干预，观察组给予改良饮食模式干预，比较2组患者治疗前后的吞咽功能和生活质量。结果对照组治疗后的有效率显著低于观察组（ P＜0.05）。2组患者治疗前的饮水试验评分和吞咽功能评分差异无统计学意义，经过治疗后，2组患者的吞咽功能均都得到改善（P＜0.05），且观察组的评分均优于对照组（P＜0.05）。结论改良饮食模式可显著提高脑卒中患者的吞咽功能和生活质量，降低并发症的发生，有利于患者的康复，值得在临床推广应用。
목적：탐토개량음식모식대뇌졸중후탄인곤난환자적림상료효。방법장80례뇌졸중후반수탄인곤난적환자수궤분위2조，대조조급여보통적음식모식간예，관찰조급여개량음식모식간예，비교2조환자치료전후적탄인공능화생활질량。결과대조조치료후적유효솔현저저우관찰조（ P＜0.05）。2조환자치료전적음수시험평분화탄인공능평분차이무통계학의의，경과치료후，2조환자적탄인공능균도득도개선（P＜0.05），차관찰조적평분균우우대조조（P＜0.05）。결론개량음식모식가현저제고뇌졸중환자적탄인공능화생활질량，강저병발증적발생，유리우환자적강복，치득재림상추엄응용。
Objective To investigate the efficacy of improved dietary patterns in stroke patients with dysphagia.Methods 80 cases of the stroke patients with dysphagia were randomly divided into two groups ,40 cases in each group. The control group was given normal dietary patterns ,the observation group was given improved dietary patterns. Swallowing function and quality of life of the two groups were compared before and after treatment.Results After treatment ,the efficiency of control group was significantly lower than that of the observation group (P< 0.05). Scores of drinking water test and swallowing function of the two groups were no significant difference before treatment. After treatment ,swallowing function of the two groups were improved ,and the swallowing function of observation group is more better than that of control group (P<0.05) . Conclusion Improved dietary patterns can improve the swallowing function and quality of life of stroke patients with dyspha-gia ,reduce the complication and promote the rehabilitation of patients ,and is worthy of clinical use.