固相萃取-高效液相色谱法同时测定发酵豆制品中4种大豆异黄酮
고상췌취-고효액상색보법동시측정발효두제품중4충대두이황동
Simultaneously Determination for Four Kinds of Soybean Isoflavones of Fermented Soybean Products by Solid-phase Extraction (SPE) and High Performance Liquid Chromatography (HPLC)
저자의 최근 논문