CAJ | 학술논문

近红外光谱分析技术作为近几年一种新兴的检测技术，具有无需预处理、速度快、成本低、无污染、不破坏样品化学性质、结果重演性高、绿色环保、多成分可同时分析等优点。目前，我国的酿酒企业多以品评作为酒体质量检测与等级划分的标准，随着近红外光谱分析技术的引入，这为酒体的品评及成分分析提供了一种快速准确科学的分析方法。本文综述了近红外光谱分析技术在目前中国酿酒行业中的应用进展研究，涵盖了白酒、葡萄酒、啤酒、黄酒，并对红外光谱分析技术的进一步发展做了展望。
근홍외광보분석기술작위근궤년일충신흥적검측기술，구유무수예처리、속도쾌、성본저、무오염、불파배양품화학성질、결과중연성고、록색배보、다성분가동시분석등우점。목전，아국적양주기업다이품평작위주체질량검측여등급화분적표준，수착근홍외광보분석기술적인입，저위주체적품평급성분분석제공료일충쾌속준학과학적분석방법。본문종술료근홍외광보분석기술재목전중국양주행업중적응용진전연구，함개료백주、포도주、비주、황주，병대홍외광보분석기술적진일보발전주료전망。
In recent years, near infrared spectroscopy as an emerging detection technology has many ad-vantages, which include no need to pre-treatment, fast, low-cost, no pollution, and no damage to the chemical nature of the sample, the results of a repeat of the high, green, multi-component analysis, etc. At present, qual-ity testing was taken as a kind of standard for liquor quality detection and hierarchies in our country. With the introduction of near-infrared spectroscopy, there is a fast, accurate and scientific method and composition for tasting wine analysis. In this paper, the progress of the application of near infrared spectroscopy in China's wine industry was summarized, which has covered liquor, wine, and beer, and the further development of infrared spectroscopy technique direction was also put forward.