食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
4期
1054-1060
,共7页
孙璐%王翠燕%苗静%周催%毕源%宫雪%车会莲
孫璐%王翠燕%苗靜%週催%畢源%宮雪%車會蓮
손로%왕취연%묘정%주최%필원%궁설%차회련
果胶%双歧杆菌%小鼠%过敏反应%肠道菌群
果膠%雙歧桿菌%小鼠%過敏反應%腸道菌群
과효%쌍기간균%소서%과민반응%장도균군
pectin%Bifidobacterium%mice%anaphylaxis%intestinal flora
目的:研究果胶是否能够降低Balb/c小鼠对OVA(鸡卵清白蛋白)的过敏反应水平,以及同时经口给予双歧杆菌是否能够调整小鼠肠道菌群,从而影响过敏反应的发生和反应强度。方法连续40 d经口给予小鼠20μg/只(低剂量)和200μg/只(高剂量)的果胶溶液或溶有双歧杆菌(2×106 CFU/只)的果胶溶液,每10 d腹腔注射OVA和铝佐剂致敏小鼠,10 d后进行大刺激,采血测定组胺、肥大细胞蛋白酶-1、免疫球蛋白E水平,并对脾脏T细胞进行体外刺激,检测IFN-γ和IL-4的水平,同时取小鼠粪便筛选双歧杆菌培养。结果果胶处理组小鼠血浆中组胺、肥大细胞蛋白酶-1水平与OVA致敏组相比无显著差异(P>0.05);高剂量处理组小鼠血清总IgE水平显著低于OVA致敏组(P<0.05),特异性IgE及细胞因子水平无显著差异(P>0.05);双歧杆菌筛选培养可以看出,果胶有增加双歧杆菌数量的作用,但经口给予双歧杆菌活菌无显著作用。结论补充果胶不能降低Balb/c小鼠的肥大细胞脱颗粒情况、抗体水平以及细胞因子产生水平;果胶有增加肠道内双歧杆菌的作用,但经口给予活菌不能增加肠道内双歧杆菌水平。
目的:研究果膠是否能夠降低Balb/c小鼠對OVA(鷄卵清白蛋白)的過敏反應水平,以及同時經口給予雙歧桿菌是否能夠調整小鼠腸道菌群,從而影響過敏反應的髮生和反應彊度。方法連續40 d經口給予小鼠20μg/隻(低劑量)和200μg/隻(高劑量)的果膠溶液或溶有雙歧桿菌(2×106 CFU/隻)的果膠溶液,每10 d腹腔註射OVA和鋁佐劑緻敏小鼠,10 d後進行大刺激,採血測定組胺、肥大細胞蛋白酶-1、免疫毬蛋白E水平,併對脾髒T細胞進行體外刺激,檢測IFN-γ和IL-4的水平,同時取小鼠糞便篩選雙歧桿菌培養。結果果膠處理組小鼠血漿中組胺、肥大細胞蛋白酶-1水平與OVA緻敏組相比無顯著差異(P>0.05);高劑量處理組小鼠血清總IgE水平顯著低于OVA緻敏組(P<0.05),特異性IgE及細胞因子水平無顯著差異(P>0.05);雙歧桿菌篩選培養可以看齣,果膠有增加雙歧桿菌數量的作用,但經口給予雙歧桿菌活菌無顯著作用。結論補充果膠不能降低Balb/c小鼠的肥大細胞脫顆粒情況、抗體水平以及細胞因子產生水平;果膠有增加腸道內雙歧桿菌的作用,但經口給予活菌不能增加腸道內雙歧桿菌水平。
목적:연구과효시부능구강저Balb/c소서대OVA(계란청백단백)적과민반응수평,이급동시경구급여쌍기간균시부능구조정소서장도균군,종이영향과민반응적발생화반응강도。방법련속40 d경구급여소서20μg/지(저제량)화200μg/지(고제량)적과효용액혹용유쌍기간균(2×106 CFU/지)적과효용액,매10 d복강주사OVA화려좌제치민소서,10 d후진행대자격,채혈측정조알、비대세포단백매-1、면역구단백E수평,병대비장T세포진행체외자격,검측IFN-γ화IL-4적수평,동시취소서분편사선쌍기간균배양。결과과효처리조소서혈장중조알、비대세포단백매-1수평여OVA치민조상비무현저차이(P>0.05);고제량처리조소서혈청총IgE수평현저저우OVA치민조(P<0.05),특이성IgE급세포인자수평무현저차이(P>0.05);쌍기간균사선배양가이간출,과효유증가쌍기간균수량적작용,단경구급여쌍기간균활균무현저작용。결론보충과효불능강저Balb/c소서적비대세포탈과립정황、항체수평이급세포인자산생수평;과효유증가장도내쌍기간균적작용,단경구급여활균불능증가장도내쌍기간균수평。
Objective To study whether pectin can decrease the level of allergic reactions to ovalbumin ( OVA ) in Balb/c mice, and whether oral administration of bifidobacterium at the same time can adjust the in-testinal flora in mice to affect the level of an allergic reaction. Methods 20 μg/mouse (low dose) and 200μg/mouse (high dose) soluble pectin solution with/without Bifidobacterium (2×106 CFU/mouse) was given for 40 d, and OVA added alum adjuvant was intraperitoneally injected every 10 days to sensitize mice, then mice were stimulated with OVA 10 d later. The levels of plasma histamine, mast cells protease-1 and immunoglobu-lin E were determined by ELISA. Spleen T cells were prepared and stimulated in vitro to produce cytokines, and the levels of IFN-gamma and IL-4 were then measured. Fecal samples were collected to culture Bifidobac-terium, and compare the differences between groups. Results The levels of histamine, mast cells protease-1 level of mice administrated with pectin and mice sensitized by OVA showed no significant difference. Levels of serum total IgE in mice of high dose treatment were significantly lower than mice sensitized by OVA, while the levels of specific IgE and cytokines showed no significant difference. Pectin could increase the number of bifidobacteria, but oral administration of bifidobacterium viable showed no significant effect. Conclusion Levels of mast cell degranulation, antibodies and cytokines were not reduced by pectin in Balb/c mice. Pectin increased the number of intestinal Bifidobacterium, but it showed no obvious effect by given live bacteria.