食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2014年
4期
1039-1044
,共6页
程晋霞%曾静%马丹%魏海燕%张海予
程晉霞%曾靜%馬丹%魏海燕%張海予
정진하%증정%마단%위해연%장해여
牛奶%过敏原%环介导等温扩增(LAMP)%实时荧光PCR
牛奶%過敏原%環介導等溫擴增(LAMP)%實時熒光PCR
우내%과민원%배개도등온확증(LAMP)%실시형광PCR
milk%allergen%loop-mediated isothermal amplification%real-time PCR
目的:建立食品过敏原牛奶成分LAMP(loop-mediated isothermal amplification)检测方法,并与实时荧光PCR(real-time PCR)检测方法比对。方法针对牛线粒体细胞色素b(cyt-b)基因设计LAMP引物并建立反应体系,在特异性和灵敏度方面与real-time PCR检测方法比对。结果本研究建立的LAMP方法检测9份不同品牌的牛奶和羊奶及其加工制品,没有出现交叉反应,具有良好的特异性。该方法的检测灵敏度为0.5%,与real-time PCR方法检测灵敏度相当。检测了69份实际样品,检测结果与real-time PCR检测结果一致。结论本研究建立的食品过敏原牛奶成分LAMP检测方法简单经济,检测结果可靠,可有效缩短检测时间,适用于过敏原牛奶成分的检测,具有良好的应用前景。
目的:建立食品過敏原牛奶成分LAMP(loop-mediated isothermal amplification)檢測方法,併與實時熒光PCR(real-time PCR)檢測方法比對。方法針對牛線粒體細胞色素b(cyt-b)基因設計LAMP引物併建立反應體繫,在特異性和靈敏度方麵與real-time PCR檢測方法比對。結果本研究建立的LAMP方法檢測9份不同品牌的牛奶和羊奶及其加工製品,沒有齣現交扠反應,具有良好的特異性。該方法的檢測靈敏度為0.5%,與real-time PCR方法檢測靈敏度相噹。檢測瞭69份實際樣品,檢測結果與real-time PCR檢測結果一緻。結論本研究建立的食品過敏原牛奶成分LAMP檢測方法簡單經濟,檢測結果可靠,可有效縮短檢測時間,適用于過敏原牛奶成分的檢測,具有良好的應用前景。
목적:건립식품과민원우내성분LAMP(loop-mediated isothermal amplification)검측방법,병여실시형광PCR(real-time PCR)검측방법비대。방법침대우선립체세포색소b(cyt-b)기인설계LAMP인물병건립반응체계,재특이성화령민도방면여real-time PCR검측방법비대。결과본연구건립적LAMP방법검측9빈불동품패적우내화양내급기가공제품,몰유출현교차반응,구유량호적특이성。해방법적검측령민도위0.5%,여real-time PCR방법검측령민도상당。검측료69빈실제양품,검측결과여real-time PCR검측결과일치。결론본연구건립적식품과민원우내성분LAMP검측방법간단경제,검측결과가고,가유효축단검측시간,괄용우과민원우내성분적검측,구유량호적응용전경。
Objective The loop-mediated isothermal amplification (LAMP) detection method was established for milk allergen testing and compared with the real-time PCR detection methods. Methods The cyt-b gene of bovine was used to design LAMP primers and then establish reaction system. The spe-cificity and sensitivity of LAMP were compared with real-time PCR detection method. Results The specificity of LAMP method was tested by 9 different milk and goat milk products. The results showed that the LAMP method was highly specific to milk. No cross-reaction was founded. The detection limit of LAMP reached 0.5%in base-material addition test which was consistent with the real-time PCR method. Through 69 practical food samples testing, the LAMP results were consistent with real-time PCR results. Conclusion The LAMP detection method of milk allergen established in this study is simple, economi-cal and reliable, which can effectively reduce the detection time and apply to the detection of milk aller-gen with good application prospects.