CAJ | 학술논문

水产品在人类营养和健康中扮演重要角色。随着水产养殖业和国际贸易的发展,其市场和消费群体不断增多；由此水产品引发的过敏问题也逐渐增多,已成为世界性的重大食品安全问题之一。水产品的主要过敏原是小清蛋白(parvalbumin)和原肌球蛋白(tropomyosin, TM)；另外,卵清蛋白、胶原蛋白(collagen)、精氨酸激酶(arginine kinase)、肌球蛋白轻链(myosin light chain)、肌钙结合蛋白(sarcoplasmic calcium binding pro-tein)等过敏原也扮演重要角色。基于此本文综述了水产品过敏原致敏机制、过敏原的种类、水产品致敏性的消减方法,并展望了水产品过敏原今后的研究方向和发展趋势。
수산품재인류영양화건강중분연중요각색。수착수산양식업화국제무역적발전,기시장화소비군체불단증다；유차수산품인발적과민문제야축점증다,이성위세계성적중대식품안전문제지일。수산품적주요과민원시소청단백(parvalbumin)화원기구단백(tropomyosin, TM)；령외,란청단백、효원단백(collagen)、정안산격매(arginine kinase)、기구단백경련(myosin light chain)、기개결합단백(sarcoplasmic calcium binding pro-tein)등과민원야분연중요각색。기우차본문종술료수산품과민원치민궤제、과민원적충류、수산품치민성적소감방법,병전망료수산품과민원금후적연구방향화발전추세。
Aquatic product plays an important role in human nutrition and health. Aquatic product has en-hanced the popularity and frequency consumption across many countries with the growing international trade and aquaculture in aquatic products. This increased production and consumption of aquatic product has been accompanied by more frequent reports of adverse health problems among consumers as well as processors of aquatic products. Adverse reactions to aquatic products are often mediated by the immune system and cause al-lergies. The major aquatic products allergens are parvalbumin and tropomyosin. In addition, ovalbumin, colla-gen arginine kinase, myosin light chain, sarcoplasmic calcium binding protein and other allergens may also play important roles. The allergic mechanism of aquatic products, classification of allergen and reducing me-thods of allergy were summarized. Research direction and development prospect of allergen were discussed.