新疆医科大学学报
新疆醫科大學學報
신강의과대학학보
JOURNAL OF XINJIANG MEDICAL UNIVERSITY
2014年
8期
1059-1061,1065
,共4页
马静%肖蕾%张华%张瑞丽%刘畅%古丽比也·沙比尔%王文然%包永星
馬靜%肖蕾%張華%張瑞麗%劉暢%古麗比也·沙比爾%王文然%包永星
마정%초뢰%장화%장서려%류창%고려비야·사비이%왕문연%포영성
肝癌%营养%营养风险筛查 2002
肝癌%營養%營養風險篩查 2002
간암%영양%영양풍험사사 2002
hepatocellular carcinoma%nutrition%nutritional Risk Screening 2002(NRS2002)
目的:掌握新疆某三甲医院肝癌住院患者的营养风险状况。方法选择2010年1-12月在新疆医科大学第一附属医院符合入选标准的286例肝癌患者,入院次日清晨采用营养风险筛查量表(NRS2002)进行营养风险状况调查。结果286例肝癌患者有营养风险的发生率为60.84%(174/286),无营养风险发生率为39.16%(112/286)。营养风险与肿瘤分期无明显相关性(χ2=5.271,P =0.153)。有营养风险患者的住院天数和住院费用高于无营养风险患者。肝癌总体病死率为62.23%(178/286),有营养风险患者的病死率(68.02%)显著高于无营养风险患者病死率(53.57%)(χ2=5.883,P <0.05)。中位随访时间31个月,失访9例,随访率为96.85%。生存99例,死亡178例。结论肝癌患者中营养风险的发生率较高。
目的:掌握新疆某三甲醫院肝癌住院患者的營養風險狀況。方法選擇2010年1-12月在新疆醫科大學第一附屬醫院符閤入選標準的286例肝癌患者,入院次日清晨採用營養風險篩查量錶(NRS2002)進行營養風險狀況調查。結果286例肝癌患者有營養風險的髮生率為60.84%(174/286),無營養風險髮生率為39.16%(112/286)。營養風險與腫瘤分期無明顯相關性(χ2=5.271,P =0.153)。有營養風險患者的住院天數和住院費用高于無營養風險患者。肝癌總體病死率為62.23%(178/286),有營養風險患者的病死率(68.02%)顯著高于無營養風險患者病死率(53.57%)(χ2=5.883,P <0.05)。中位隨訪時間31箇月,失訪9例,隨訪率為96.85%。生存99例,死亡178例。結論肝癌患者中營養風險的髮生率較高。
목적:장악신강모삼갑의원간암주원환자적영양풍험상황。방법선택2010년1-12월재신강의과대학제일부속의원부합입선표준적286례간암환자,입원차일청신채용영양풍험사사량표(NRS2002)진행영양풍험상황조사。결과286례간암환자유영양풍험적발생솔위60.84%(174/286),무영양풍험발생솔위39.16%(112/286)。영양풍험여종류분기무명현상관성(χ2=5.271,P =0.153)。유영양풍험환자적주원천수화주원비용고우무영양풍험환자。간암총체병사솔위62.23%(178/286),유영양풍험환자적병사솔(68.02%)현저고우무영양풍험환자병사솔(53.57%)(χ2=5.883,P <0.05)。중위수방시간31개월,실방9례,수방솔위96.85%。생존99례,사망178례。결론간암환자중영양풍험적발생솔교고。
Objective To investigate the nutritional status of patients with hepatocellular carcinoma in one hospital in Xinjiang area,Methods 286 patients who met the inclusion criteria in the hospital were selected and we investigated their nutritional status by using NRS2002 scale the next morning after their admission to the hospital.Results 286 cases of liver cancer patients completed the survey.The overall prevalence of nutritional risk was 60.84%(174/286),no nutritional risk was 39.16%(112/286),the nutri-tional risk and tumor stage had no significant correlation (χ2 = 5.271,P =0.153 >0.05),The length of hospital stay,hospital costs and mortality were higher in the nutritional risk group compared with no nu-tritional risk group.Conclusion The risk of Nutrition is high in hepatocellular carcinoma patients.