福建稻麦科技
福建稻麥科技
복건도맥과기
FUJIAN SCIENCE AND TECHNOLOGY OF RICE AND WHEAT
2014年
3期
94-95
,共2页
甘薯%龙薯24号%特征特性%栽培技术
甘藷%龍藷24號%特徵特性%栽培技術
감서%룡서24호%특정특성%재배기술
sweet potato%Longshu No.24%characteristics%cultivation technique
龙薯24号是福建省龙岩市农科所育成的高淀粉甘薯新品种，具有淀粉产量高，食味好，中抗蔓割病的优点。参加福建省区试淀粉产量472.23kg/667m2，比对照金山57增产8.96%，2013年通过福建省农作物品种审定。介绍了该品种特征特性及栽培技术要点。
龍藷24號是福建省龍巖市農科所育成的高澱粉甘藷新品種，具有澱粉產量高，食味好，中抗蔓割病的優點。參加福建省區試澱粉產量472.23kg/667m2，比對照金山57增產8.96%，2013年通過福建省農作物品種審定。介紹瞭該品種特徵特性及栽培技術要點。
룡서24호시복건성룡암시농과소육성적고정분감서신품충，구유정분산량고，식미호，중항만할병적우점。삼가복건성구시정분산량472.23kg/667m2，비대조금산57증산8.96%，2013년통과복건성농작물품충심정。개소료해품충특정특성급재배기술요점。
A new sweet potato variety with high starch content, Longshu No. 24, was developed by Longyan Institute of Agricultural Sciences, Fujian province. It has the advantages of high starch yield, good taste and moderately resistant Fusarium wilt. Its starch yield from the varietal trial of Fujian was 472.23 kg/667m2, which was increased by 8.96% compared to the control Jinshan57. It was released in Fujian province in 2013. Its characteristics and key cultivation techniques were introduced.
