CAJ | 학술논문

亚麻是世界重要的经济作物，亚麻籽同时含有ɑ-亚麻酸、木酚素、亚麻籽胶等多种对人体健康有益的物质，这些物质的代谢及对人体的影响引起了科学界的极大兴趣。本文介绍了亚麻籽各营养成分有关的国内外最新进展，主要包括ɑ-亚麻酸、木酚素的功效、代谢途径及开发情况等，并对相关领域的研究进行了展望，以期为亚麻籽的深层次开发提供参考。
아마시세계중요적경제작물，아마자동시함유ɑ-아마산、목분소、아마자효등다충대인체건강유익적물질，저사물질적대사급대인체적영향인기료과학계적겁대흥취。본문개소료아마자각영양성분유관적국내외최신진전，주요포괄ɑ-아마산、목분소적공효、대사도경급개발정황등，병대상관영역적연구진행료전망，이기위아마자적심층차개발제공삼고。
Flax is an important economic crop. Flaxseed containsɑ-linolenic acid, lignans, flaxseed gum and other substances beneficial to human health, their metabolism and effects on the human body induced a great interest in the scientific community.This artile describes the latest reports about the ALA ,lignan and flaxseed gum on efficacy,metabolism and their derivative product.Future research directions of flaxseed are proposed, in order to provide a reference for the further development of flaxseed.