食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
17期
84-86
,共3页
紫外分光光度法%香草醛%水杨醛
紫外分光光度法%香草醛%水楊醛
자외분광광도법%향초철%수양철
UV spectrophotometry%vanillin%salicylaldehyde
根据香草醛和水杨醛及其混合物的紫外光谱吸收特性,建立了一种能同时测定香草醛和水杨醛含量的紫外分光光度法。结果表明,香草醛和水杨醛在328 nm波长处有一个等吸收点,选择279 nm和328 nm为测定波长,以其回归方程建立联立方程组,求得了组分浓度与吸光度之间的关系:C 香草醛=(A279-0.0288)/0.0645;C 水杨醛=[(A328nm+0.0105)/0.0290]-C 香草醛。香草醛和水杨醛的线性范围分别为3 mg/L~30 mg/L,2 mg/L~20 mg/L,检出限分别为2、1 mg/L,并对方法的重现性做了实验,上述两种化合物的相对标准偏差均小于2.0%,用于食品中样品的测定,获得较好的分析结果,回收率在97.3%~101.1%之间。
根據香草醛和水楊醛及其混閤物的紫外光譜吸收特性,建立瞭一種能同時測定香草醛和水楊醛含量的紫外分光光度法。結果錶明,香草醛和水楊醛在328 nm波長處有一箇等吸收點,選擇279 nm和328 nm為測定波長,以其迴歸方程建立聯立方程組,求得瞭組分濃度與吸光度之間的關繫:C 香草醛=(A279-0.0288)/0.0645;C 水楊醛=[(A328nm+0.0105)/0.0290]-C 香草醛。香草醛和水楊醛的線性範圍分彆為3 mg/L~30 mg/L,2 mg/L~20 mg/L,檢齣限分彆為2、1 mg/L,併對方法的重現性做瞭實驗,上述兩種化閤物的相對標準偏差均小于2.0%,用于食品中樣品的測定,穫得較好的分析結果,迴收率在97.3%~101.1%之間。
근거향초철화수양철급기혼합물적자외광보흡수특성,건립료일충능동시측정향초철화수양철함량적자외분광광도법。결과표명,향초철화수양철재328 nm파장처유일개등흡수점,선택279 nm화328 nm위측정파장,이기회귀방정건립련립방정조,구득료조분농도여흡광도지간적관계:C 향초철=(A279-0.0288)/0.0645;C 수양철=[(A328nm+0.0105)/0.0290]-C 향초철。향초철화수양철적선성범위분별위3 mg/L~30 mg/L,2 mg/L~20 mg/L,검출한분별위2、1 mg/L,병대방법적중현성주료실험,상술량충화합물적상대표준편차균소우2.0%,용우식품중양품적측정,획득교호적분석결과,회수솔재97.3%~101.1%지간。
UV absorption characteristics of vanillin and salicylaldehyde were investigated. Based upon the investigation, a analysis method for the simultaneous determination of vanillin and salicylaldehyde by UV Spectrophotometry was established,Experimental results showed that both vanillin and salicylaldehyde have an iso-absorptive point at 328 nm in the UV absorption spectra, In the present method, the wavelengths of 279 nm and 328 nm were chosen as the wavelengths of determination of vanillin and salicylaldehyde respectively , and linear relationships between values of absorbance and concentration were found by the folloing simultaneous equations which were based on their regression equations:Cvan.=(A279-0.028 8)/0.064 5;Csal.=[(A328 nm+0.010 5)/0.029 0]-Cvan., the linearity range was kept between 3 mg/L-30 mg/L, 2 mg/L-20 mg/L for the vanillin and salicylaldehyde respectively, The detection limits were 2,1 mg/L,both standard deviation is less than 2.0%.The method was successfully applied tothe analysis of food samples with satisfied results.Recovery of vanillin and salicylaldehyde achieves 97.3%-101.1%.