食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
17期
36-38
,共3页
叶豆丹%孟美%王化宇%任钰%张炜煜
葉豆丹%孟美%王化宇%任鈺%張煒煜
협두단%맹미%왕화우%임옥%장위욱
灵芝%总多糖%提取工艺%正交试验
靈芝%總多糖%提取工藝%正交試驗
령지%총다당%제취공예%정교시험
Ganoderma lucidum%total polysaccharides%extraction technology%orthogonal test
试验优选了碱水提取法提取复方灵丹胶囊中灵芝多糖的最佳工艺。以总多糖的含量为考察指标，采用单因素法和正交试验法确定方中灵芝多糖最佳提取工艺。结果最佳提取工艺为加10倍于药材量的水（pH=9）煎煮2次，每次1.0 h。该提取工艺操作简单、稳定可行，适合于产业化生产，并具有良好的应用前景。
試驗優選瞭堿水提取法提取複方靈丹膠囊中靈芝多糖的最佳工藝。以總多糖的含量為攷察指標，採用單因素法和正交試驗法確定方中靈芝多糖最佳提取工藝。結果最佳提取工藝為加10倍于藥材量的水（pH=9）煎煮2次，每次1.0 h。該提取工藝操作簡單、穩定可行，適閤于產業化生產，併具有良好的應用前景。
시험우선료감수제취법제취복방령단효낭중령지다당적최가공예。이총다당적함량위고찰지표，채용단인소법화정교시험법학정방중령지다당최가제취공예。결과최가제취공예위가10배우약재량적수（pH=9）전자2차，매차1.0 h。해제취공예조작간단、은정가행，괄합우산업화생산，병구유량호적응용전경。
To optimize the extraction technology of effective fraction of Ganoderma lucidum. To regard the contents of total polysaccharides as the examinational indicators, to decide the extraction methods by L9 (34) orthogonal test and single factor method for total polysaccharides components of Ganoderma lucidum. The optimal extraction of total polysaccharides in Ganoderma lucidum is medicinal materials plus 10 times the amount of water (pH=9), extract twice and 1.0 h per time. The optimum extraction technology of total polysaccharides from Ganoderma lucidum is simple, stable and feasible, suitable for industrial production, and has a good prospect.
