CAJ | 학술논문

对玉米须多糖的提取工艺进行研究并研制出一款可口、降血糖、营养的玉米须保健饮料。运用单因素实验和L16（44）正交试验对料液比、酶种类、用量、时间、温度及pH进行确定与优化，用苯酚-硫酸法测定多糖提取率。结果表明，酶解玉米须的最佳工艺条件为料液比6%，用2%纤维素酶在pH5.0、60℃下酶解3 h，提取多糖最佳工艺为75%乙醇，提取4次、间隔1 h，料液比1∶3，此提取条件下多糖提取率达2.08%；饮料最佳配方为香草香精0.04%，甜叶菊糖0.02%，柠檬酸0.02%，在15 MPa下均质，115℃杀菌25 min，以期研制出一种具有降糖功能的保健饮料。
대옥미수다당적제취공예진행연구병연제출일관가구、강혈당、영양적옥미수보건음료。운용단인소실험화L16（44）정교시험대료액비、매충류、용량、시간、온도급pH진행학정여우화，용분분-류산법측정다당제취솔。결과표명，매해옥미수적최가공예조건위료액비6%，용2%섬유소매재pH5.0、60℃하매해3 h，제취다당최가공예위75%을순，제취4차、간격1 h，료액비1∶3，차제취조건하다당제취솔체2.08%；음료최가배방위향초향정0.04%，첨협국당0.02%，저몽산0.02%，재15 MPa하균질，115℃살균25 min，이기연제출일충구유강당공능적보건음료。
The processing technology was studied to extract the Polysaccharide from natural corn silk to develope a delicious, hypoglycemic and nutritive health drink. Both the single-factor and L16 (44) orthogonal experiment were used to determine and optimize the solid-liquid ratio, category and dosage of enzyme,boiling time, temperature and pH. Besides,extraction rate was measured with phenol-sulfuric acid method .finally, it turns out that the optimum enzymatic hydrolysis conditions are as follows:solid-liquid ratio is 6%, hydrolysis under pH 5.0,60 °C for 3 h with 2%cellulase .With 75%ethanol, totally four times extraction every one hour interval, solid-liquid ratio of 1∶3, the polysaccharide extraction efficiency was as high as 2.08%. After added 0.04%vanilla, 0.02%stevia sugar, and 0.02%citric acid , homogenized under 15 MPa, sterilized at 115℃for 25 min, a sanitarian, multifunctional corn silk drink is well developed.