农产品加工·学刊(中)
農產品加工·學刊(中)
농산품가공·학간(중)
AEM RODUCTS ROCESSING
2014年
3期
84-85,88
,共3页
食品工程原理%实验教学%质量
食品工程原理%實驗教學%質量
식품공정원리%실험교학%질량
food engineering principle%experiment teaching%quality
对针对食品工程原理实验教学中存在的问题进行探讨,并从实验安排、实验准备、实验操作、实验报告、实验考核等方面提出相应的措施,以期不断提高食品工程原理实验教学的质量。
對針對食品工程原理實驗教學中存在的問題進行探討,併從實驗安排、實驗準備、實驗操作、實驗報告、實驗攷覈等方麵提齣相應的措施,以期不斷提高食品工程原理實驗教學的質量。
대침대식품공정원리실험교학중존재적문제진행탐토,병종실험안배、실험준비、실험조작、실험보고、실험고핵등방면제출상응적조시,이기불단제고식품공정원리실험교학적질량。
The paper explores the problem of experiment in order to improve continuously experiment teaching quality. And according to it's characteristics, some viewpoints are raised from experiment schedule, experiment preparing, experiment operating, experiment report and experiment examining.