南京林业大学学报(自然科学版)
南京林業大學學報(自然科學版)
남경임업대학학보(자연과학판)
JOURNAL OF NANJING FORESTRY UNIVERSITY(NATURAL SCIENCE EDITION)
2014年
3期
59-64
,共6页
茶园小气候%多层覆盖%茶叶产量%茶叶品质
茶園小氣候%多層覆蓋%茶葉產量%茶葉品質
다완소기후%다층복개%다협산량%다협품질
tea garden microclimate%multi-film covering%tea yield%tea quality
在茶园设置塑料大棚双层覆膜、3层覆膜、3层膜并电热线加温等3个处理,以露地栽培为对照,比较了茶园小气候、茶树生长、光合特性、茶叶内含成分及产量的差异。结果表明:不同层次覆盖明显提高了茶园日平均气温、地温和相对湿度,虽光照降低,但晴天茶树净光合速率是对照的2.46~2.84倍;茶叶新梢长度、百芽质量和芽密度均显著增加,1芽1叶茶芽采摘期比对照提前10~21d;3种处理茶鲜叶产量分别提高80%、96%、176%。生化分析结果显示,各处理茶多酚、氨基酸、咖啡碱和水浸出物均有显著差异,双层覆膜处理的茶叶酚氨比达到高档绿茶标准。
在茶園設置塑料大棚雙層覆膜、3層覆膜、3層膜併電熱線加溫等3箇處理,以露地栽培為對照,比較瞭茶園小氣候、茶樹生長、光閤特性、茶葉內含成分及產量的差異。結果錶明:不同層次覆蓋明顯提高瞭茶園日平均氣溫、地溫和相對濕度,雖光照降低,但晴天茶樹淨光閤速率是對照的2.46~2.84倍;茶葉新梢長度、百芽質量和芽密度均顯著增加,1芽1葉茶芽採摘期比對照提前10~21d;3種處理茶鮮葉產量分彆提高80%、96%、176%。生化分析結果顯示,各處理茶多酚、氨基痠、咖啡堿和水浸齣物均有顯著差異,雙層覆膜處理的茶葉酚氨比達到高檔綠茶標準。
재다완설치소료대붕쌍층복막、3층복막、3층막병전열선가온등3개처리,이로지재배위대조,비교료다완소기후、다수생장、광합특성、다협내함성분급산량적차이。결과표명:불동층차복개명현제고료다완일평균기온、지온화상대습도,수광조강저,단청천다수정광합속솔시대조적2.46~2.84배;다협신소장도、백아질량화아밀도균현저증가,1아1협다아채적기비대조제전10~21d;3충처리다선협산량분별제고80%、96%、176%。생화분석결과현시,각처리다다분、안기산、가배감화수침출물균유현저차이,쌍층복막처리적다협분안비체도고당록다표준。
This article aimed to determine the effect of different levels of coverage on microclimate, growth and quality of tea. The temperature, humidity, illumination of tea garden and photosynthetic characteristics, ingredients and yield of tea were measured. Four different treatments, i.e., outdoor cultivation (CK), double-film covering, triple-film covering and triple-film covering with electricity heating were included. The results showed that different level cover obviously en-hanced the average temperature, ground temperature and relative humidity within the tea garden. Furthermore, the net photosynthetic rate of treatments in the sunny day was 2.46-2.84 times than that of CK. However, the intensity of illumi-nation in the greenhouse decreased. In addition, the new shoots, hundred buds weight and budding density of tea also in-creased significantly. Therefore, the picking time of one-bud and one-leaf of treatments was 10-21 d earlier than that of CK, and the tea fresh leaf yield of three treatments increased by 80%, 96%, 176%, respectively. Biochemical analysis indicated that contents of tea polyphenol, amino acid, caffeine and water extracts of each treatment were significantly dif-ferent. The tea phenol ammonia ratio of double-film covering reached fine-grade green-tea standards.