曲阜师范大学学报(自然科学版)
麯阜師範大學學報(自然科學版)
곡부사범대학학보(자연과학판)
JOURNAL OF QUFU NORMAL UNIVERSITY (NATURAL SCIENCE EDITION)
2014年
2期
72-76
,共5页
安五改%王利芹%张振磊%辛月%杨淑梅%田来进
安五改%王利芹%張振磊%辛月%楊淑梅%田來進
안오개%왕리근%장진뢰%신월%양숙매%전래진
香豆素%8-甲氧基香豆素-3-甲酸甲酯%晶体结构%抑菌作用
香豆素%8-甲氧基香豆素-3-甲痠甲酯%晶體結構%抑菌作用
향두소%8-갑양기향두소-3-갑산갑지%정체결구%억균작용
coumarin%methyl 8-methoxycoumarin-3-carboxylate%crystal structure%anti-bacterial activity
微波辐射下利用3-甲氧基-2-羟基苯甲醛和丙二酸二甲酯在甲醇溶剂中反应,高产率地合成了8-甲氧基香豆素-3-甲酸甲酯,通过元素分析、IR、1 HNMR和X-射线单晶衍射分析确定了其结构.该化合物属单斜晶系,P21/c空间群,a=0.40283(14)nm,b=2.4867(8)nm,c=1.0379(4)nm,β=93.272(4)°,Z=4,V=1.0380(6) nm3,R1=0.0560,wR2=0.1532.化合物是一平面分子,分子间通过弱的 C-H…O氢键和π-π堆积作用形成了三维超分子结构.用微量热法研究了该化合物对大肠杆菌生长的抑制作用,结果表明该化合物有较好的抑菌活性.
微波輻射下利用3-甲氧基-2-羥基苯甲醛和丙二痠二甲酯在甲醇溶劑中反應,高產率地閤成瞭8-甲氧基香豆素-3-甲痠甲酯,通過元素分析、IR、1 HNMR和X-射線單晶衍射分析確定瞭其結構.該化閤物屬單斜晶繫,P21/c空間群,a=0.40283(14)nm,b=2.4867(8)nm,c=1.0379(4)nm,β=93.272(4)°,Z=4,V=1.0380(6) nm3,R1=0.0560,wR2=0.1532.化閤物是一平麵分子,分子間通過弱的 C-H…O氫鍵和π-π堆積作用形成瞭三維超分子結構.用微量熱法研究瞭該化閤物對大腸桿菌生長的抑製作用,結果錶明該化閤物有較好的抑菌活性.
미파복사하이용3-갑양기-2-간기분갑철화병이산이갑지재갑순용제중반응,고산솔지합성료8-갑양기향두소-3-갑산갑지,통과원소분석、IR、1 HNMR화X-사선단정연사분석학정료기결구.해화합물속단사정계,P21/c공간군,a=0.40283(14)nm,b=2.4867(8)nm,c=1.0379(4)nm,β=93.272(4)°,Z=4,V=1.0380(6) nm3,R1=0.0560,wR2=0.1532.화합물시일평면분자,분자간통과약적 C-H…O경건화π-π퇴적작용형성료삼유초분자결구.용미량열법연구료해화합물대대장간균생장적억제작용,결과표명해화합물유교호적억균활성.
Under microwave irradiation,methyl 8-methoxycoumarin-3-carboxylate is synthesized by the con-densation reaction of 3-methoxy-2-hydroxybenzaldehyde and dimethyl malonate in methanol with good yield,and then the structur is characterized by elemental analysis,IR,1 HNMR and X-ray single crystal diffraction.The crys-tal belongs to monoclinic space group P21/c with a=0.40283(14)nm,b=2.4867(8)nm,c=1.0379(4)nm,β=93.272(4)°,Z=4,V=1.0380(6)nm3 ,R1=0.0560,wR2=0.1532.The compound is a planar molecule,and a three-dimension supramolecular structure is formed by the intermolecular C-H…O hydrogen bonds andπ-πstacking interactions.The inhibition of the compound on the growth of E.coli has been studied by the microcalori-metric method,and the result shows that the compound possesses good anti-bacterial activity.