CAJ | 학술논문

[目的]探索不同烘烤工艺对不同部位不同成熟度档次烟叶淀粉含量的影响，采取有效技术，降低云南烟叶淀粉含量。[方法]用低温低湿烘烤工艺、中温中湿烘烤工艺、中温高湿烘烤工艺，对 K326上、中、下3个部位的未熟烟叶、初熟烟叶、适熟烟叶和过熟烟叶进行烘烤对比试验，测定烤前、烤后的烟叶淀粉含量。[结果]烟叶淀粉含量随叶位的上升而增加。低温低湿烘烤工艺，对降低烟叶淀粉含量欠佳；中温中湿烘烤工艺极显著地降低了烟叶的淀粉含量；中温高湿烘烤工艺，大幅度地降低了烟叶的淀粉含量。[结论]该研究为优化烘烤工艺技术提供了一定的理论依据。
[목적]탐색불동홍고공예대불동부위불동성숙도당차연협정분함량적영향，채취유효기술，강저운남연협정분함량。[방법]용저온저습홍고공예、중온중습홍고공예、중온고습홍고공예，대 K326상、중、하3개부위적미숙연협、초숙연협、괄숙연협화과숙연협진행홍고대비시험，측정고전、고후적연협정분함량。[결과]연협정분함량수협위적상승이증가。저온저습홍고공예，대강저연협정분함량흠가；중온중습홍고공예겁현저지강저료연협적정분함량；중온고습홍고공예，대폭도지강저료연협적정분함량。[결론]해연구위우화홍고공예기술제공료일정적이론의거。
Objective] The aim was to explore effects of different curing techniques on starch contents of tobaccos from different growth parts and with varying maturity degrees in order to reduce starch content of Yunnan tobacco. [Method] Compar-isons were conducted on tobaccos from upper, middle and down parts (immature, premature, mature and excessive mature) by low temperature and low humidity cur-ing technique, moderate temperature and moderate humidity curing technique, mod-erate temperature and high humidity curing technique to measure starch contents before and after curing. [Result] The results showed starch content of tobacco was increasing upon growth part. Low temperature and low humidity curing technique has poor effects on reduction of starch content; moderate temperature and moderate humidity curing technique improves starch content; moderate temperature and high humidity curing technique dramatical y reduces starch content of tobaccos. [Conclu-sion] With consideration of tobacco appearance, inner quality and characters, moder-ate temperature and moderate humidity curing technique is recommended for tobac-co production.