CAJ | 학술논문

为探讨食品工程专业学位研究生培养模式的改革，基于产学研结合方式，建立校内外实践教学平台，对食品工程专业研究生培养目标、培养方案、课程设置和专业实践等方面进行改革和实践，提高食品工程专业学位研究生综合素质，为食品工程专业学位研究生培养模式的改革提供参考。
위탐토식품공정전업학위연구생배양모식적개혁，기우산학연결합방식，건립교내외실천교학평태，대식품공정전업연구생배양목표、배양방안、과정설치화전업실천등방면진행개혁화실천，제고식품공정전업학위연구생종합소질，위식품공정전업학위연구생배양모식적개혁제공삼고。
In order to investigate the improvement of the training mode of professional degree masler's students of food engineering, based on education combined with production, the practice teaching platform are build inside and outside the school. The train objective, train scheme, curriculum design and practice are improved and practiced. The comprehensive quality of professional degree masler's students of food engineering is enhanced. It provides a reference for improvement of the training mode of professional degree masler's students of food engineering.