动物营养学报
動物營養學報
동물영양학보
ACTA ZOONUTRIMENTA SINICA
2014年
4期
1028-1033
,共6页
刘斌%秦志华%黄娟%张廷荣%刘文达%王述柏
劉斌%秦誌華%黃娟%張廷榮%劉文達%王述柏
류빈%진지화%황연%장정영%류문체%왕술백
转基因豆粕%奶山羊%生长性能%肌肉品质
轉基因豆粕%奶山羊%生長性能%肌肉品質
전기인두박%내산양%생장성능%기육품질
genetically modified soybean meal%dairy goat%growth performance%meat quality
本试验旨在研究转基因豆粕对崂山奶山羊生长性能、肌肉营养成分及组织器官中外源基因转移的影响。选取30只50日龄崂山奶山羊随机分为2组,每组3个重复,每个重复5只。精饲料分别以非转基因豆粕和转基因豆粕( MON89788和GTS40-3-2)配制,粗饲料均为干草。试验期150 d。结果表明:2组奶山羊平均日采食量、平均日增重和料重比均无显著差异( P >0.05);奶山羊肌肉的干物质、粗脂肪、粗蛋白质、粗灰分、钙、磷含量2组间亦均无显著差异( P>0.05);采用实时定量PCR法检测奶山羊肌肉、肝脏、胰腺、肾脏、脾脏、胸腺、肺、心脏、皱胃、小肠组织的外源基因,均未检测出转基因片段。可见,转基因豆粕( MON89788和GTS40-3-2)对崂山奶山羊生长性能和肌肉品质均无显著影响,转基因豆粕的外源基因在奶山羊肌肉及各组织器官未发生水平转移。
本試驗旨在研究轉基因豆粕對嶗山奶山羊生長性能、肌肉營養成分及組織器官中外源基因轉移的影響。選取30隻50日齡嶗山奶山羊隨機分為2組,每組3箇重複,每箇重複5隻。精飼料分彆以非轉基因豆粕和轉基因豆粕( MON89788和GTS40-3-2)配製,粗飼料均為榦草。試驗期150 d。結果錶明:2組奶山羊平均日採食量、平均日增重和料重比均無顯著差異( P >0.05);奶山羊肌肉的榦物質、粗脂肪、粗蛋白質、粗灰分、鈣、燐含量2組間亦均無顯著差異( P>0.05);採用實時定量PCR法檢測奶山羊肌肉、肝髒、胰腺、腎髒、脾髒、胸腺、肺、心髒、皺胃、小腸組織的外源基因,均未檢測齣轉基因片段。可見,轉基因豆粕( MON89788和GTS40-3-2)對嶗山奶山羊生長性能和肌肉品質均無顯著影響,轉基因豆粕的外源基因在奶山羊肌肉及各組織器官未髮生水平轉移。
본시험지재연구전기인두박대로산내산양생장성능、기육영양성분급조직기관중외원기인전이적영향。선취30지50일령로산내산양수궤분위2조,매조3개중복,매개중복5지。정사료분별이비전기인두박화전기인두박( MON89788화GTS40-3-2)배제,조사료균위간초。시험기150 d。결과표명:2조내산양평균일채식량、평균일증중화료중비균무현저차이( P >0.05);내산양기육적간물질、조지방、조단백질、조회분、개、린함량2조간역균무현저차이( P>0.05);채용실시정량PCR법검측내산양기육、간장、이선、신장、비장、흉선、폐、심장、추위、소장조직적외원기인,균미검측출전기인편단。가견,전기인두박( MON89788화GTS40-3-2)대로산내산양생장성능화기육품질균무현저영향,전기인두박적외원기인재내산양기육급각조직기관미발생수평전이。
In order to analyze the effects of genetically modified soybean meal on growth performance, meat nutrient composition, and exogenous gene transformation to tissues and organs of Laoshan dairy goats, thirty 50-day-old Laoshan dairy goats were randomly divided into two groups with three replicates in each group and five goats per replicate. Goats in different groups were fed concentrates containing non-genetically modified soybean meal and genetically modified soybean meal ( MON89788 and GTS40-3-2 ) , respectively, and were fed the same roughage ( Chinese wildrye) . The experiment lasted for 150 days. The results showed as fol-lows: average daily feed intake, average daily gain and feed to gain ratio in the two groups were not signifi-cantly different (P>0. 05); the contents of dry matter, ether extract, crude protein, ash, calcium and phos-phorus in muscle of dairy goats were not significantly different either ( P >0 . 05 ) . Moreover, no gene rag-ments of genetically modified soybean meal were detected from muscle, liver, pancreas, kidney, spleen, thy-mus, lung, heart, abomasum and small intestine of dairy goats by real-time quantification PCR. The results suggest that genetically modified soybean meal ( MON89788 and GTS40-3-2 ) had no significant effects on growth performance and muscle quality of Laoshan dairy goats, and no genetic horizontal transformation is ob-served in tissues and organs.