食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
7期
130-132
,共3页
邹宇%刘易伟%田密霞%胡文忠
鄒宇%劉易偉%田密霞%鬍文忠
추우%류역위%전밀하%호문충
葡萄酒%白藜芦醇%含量%检测方法
葡萄酒%白藜蘆醇%含量%檢測方法
포도주%백려호순%함량%검측방법
wine%resveratrol%content%detection method
介绍了葡萄酒中白藜芦醇含量的影响因素，如葡萄酒种类、葡萄品种和产地、浸渍工艺、过滤方法和贮藏条件，并就葡萄酒中白藜芦醇的五种检测方法等方面的研究现状和进展情况进行了综述。
介紹瞭葡萄酒中白藜蘆醇含量的影響因素，如葡萄酒種類、葡萄品種和產地、浸漬工藝、過濾方法和貯藏條件，併就葡萄酒中白藜蘆醇的五種檢測方法等方麵的研究現狀和進展情況進行瞭綜述。
개소료포도주중백려호순함량적영향인소，여포도주충류、포도품충화산지、침지공예、과려방법화저장조건，병취포도주중백려호순적오충검측방법등방면적연구현상화진전정황진행료종술。
The main factors which influenced resveratrol content in wine such as wine type , grape variety and producing region, maceration process, clarification method, storage condition were introduced. Meanwhile, five detection method of resveratrol content in wine were also reviewed.
