CAJ | 학술논문

以《食品安全法》和《食品安全法实施条例》为核心的法律、法规已初步建立了我国食品安全法律责任体系，提高了食品安全监管效能。但在我国食品安全领域内，仍然存在着许多难以彻除的隐患，生产、流通等领域的形势仍十分严峻。通过对我国食品安全监管机制进行分析，发现其中的不足继而针对食品安全监管标准和监管过程以及大众食品安全意识等方面提出具体建议，为进一步加强和完善我国食品监管工作提供参考，还民众一个健康、安全的食品环境。
이《식품안전법》화《식품안전법실시조례》위핵심적법률、법규이초보건립료아국식품안전법률책임체계，제고료식품안전감관효능。단재아국식품안전영역내，잉연존재착허다난이철제적은환，생산、류통등영역적형세잉십분엄준。통과대아국식품안전감관궤제진행분석，발현기중적불족계이침대식품안전감관표준화감관과정이급대음식품안전의식등방면제출구체건의，위진일보가강화완선아국식품감관공작제공삼고，환민음일개건강、안전적식품배경。
Laws, rules and regulations with 'Food Safety Act' and 'Food Safety Regulations' as the core has standed up food safety legal liability system, improving the efficiency of food safety supervision. But in the domestic food safety field, there were still a lot of hidden troubles which were not easy to eliminate. The situation in production and distribution was still severe. By the analysis of the supervision mechanism towards current food safety law, it was natural to find the disadvantages and propose specific suggestions in the aspects of food safety regulatory standards and process as well as public food safety consciousness etc. so as to provide reference for further strengthening and improving the work of food safty supervision and create a comfortable and safe environment for the public.