CAJ | 학술논문

为了探讨湖南省早熟温州蜜柑新品种的果实经济性状与功能特征，从果实成熟度、解剖性状、主要功能性成分含量、加工制罐与制汁适应性等方面对日南1号等7个早熟温州蜜柑新品种（系）进行了比较分析。结果表明：旭冠果实9月中下旬果面着色程度达70%，可溶性固形物含量达12.6%，固酸比达36.00︰1，囊瓣质构硬度0.096 kg/m2，制罐整瓣率97.3%，吨耗率1︰1.09，制汁出汁率58.72%，果汁稳定性较好，感官与理化性能优于或符合国标GB/T 12947、GB/T 13210和行标NY 82.2-1988优级产品标准；山下红A系-2具有早熟高值功能制罐果实特征；蜜冠具有早熟高糖高值功能柑橘特性。研究还提出高值功能柑橘良种应避免与有核品种混栽，以防止基因漂移品种退化而导致的籽粒率高、品质下降等问题。
위료탐토호남성조숙온주밀감신품충적과실경제성상여공능특정，종과실성숙도、해부성상、주요공능성성분함량、가공제관여제즙괄응성등방면대일남1호등7개조숙온주밀감신품충（계）진행료비교분석。결과표명：욱관과실9월중하순과면착색정도체70%，가용성고형물함량체12.6%，고산비체36.00︰1，낭판질구경도0.096 kg/m2，제관정판솔97.3%，둔모솔1︰1.09，제즙출즙솔58.72%，과즙은정성교호，감관여이화성능우우혹부합국표GB/T 12947、GB/T 13210화행표NY 82.2-1988우급산품표준；산하홍A계-2구유조숙고치공능제관과실특정；밀관구유조숙고당고치공능감귤특성。연구환제출고치공능감귤량충응피면여유핵품충혼재，이방지기인표이품충퇴화이도치적자립솔고、품질하강등문제。
In order to discuss the economic and functional characteristics of fruits of new early-matured satsuma mandarin variety in Hunan province, seven new early-matured satsuma mandarin varieties (lines) (Rinan No.1, etc.) were analyzed and compared in terms of fruit matured degree, anatomic characters, contents of main functional components, processing and caning, and juicing suitability. The results showed that for the fruits of Xuguan, the fruit surface coloring degree in middle-late September reached 70%; the content of soluble solids reached 12.6%; the ratio of solid to acid reached 36.00︰1; the hardness of juice vesicle, the complete juice vesicle rate during canning, the loss percentage per ton and the juice yielding rate during juice extraction were 0.096 kg/m2, 97.3%, 1︰1.09 and 58.72%, respectively; the juice had good stability, and its sensory characters and physical and chemical characters were better or met the standard of excellent product from national standard GB/T 12947 and GB/T 13210 and from the industry standard NY 82.2-1988. Shanxiahong A line-2 had characters of early-mature and canning fruit; Miguan had characters of early-mature and high sugar content. Moreover, the research indicated that the fine citrus varieties with high-value function should avoid mixed planting with seedy varieties, thus preventing the occurrence of high seed rate and decreasing quality which caused by gene flow and variety degeneration.