科教导刊
科教導刊
과교도간
THE GUIDE OF SCIENCE & EDUCATION
2014年
4期
166-167
,共2页
贾健辉%陈秀丽%徐微%张彦丽%宋宏光%刘玉兵
賈健輝%陳秀麗%徐微%張彥麗%宋宏光%劉玉兵
가건휘%진수려%서미%장언려%송굉광%류옥병
大豆油脂%教学方法%考核方法%课程改革
大豆油脂%教學方法%攷覈方法%課程改革
대두유지%교학방법%고핵방법%과정개혁
soybean oil%teaching methods%assessment methods%the curriculum reform
文章针对农业类高职院校学生特点和社会对食品加工技术专业知识与技能型人才的需求，对大豆油脂生产与检验课程的教学方法进行改革，探索以学生为主体，以培养学生兴趣为原则，多种教学方法并举的改革方案。
文章針對農業類高職院校學生特點和社會對食品加工技術專業知識與技能型人纔的需求，對大豆油脂生產與檢驗課程的教學方法進行改革，探索以學生為主體，以培養學生興趣為原則，多種教學方法併舉的改革方案。
문장침대농업류고직원교학생특점화사회대식품가공기술전업지식여기능형인재적수구，대대두유지생산여검험과정적교학방법진행개혁，탐색이학생위주체，이배양학생흥취위원칙，다충교학방법병거적개혁방안。
This paper according to the characteristics of the agricultural vocational colleges students and the society of food processing technology and professional knowledge and skilled talents demand, the soybean oil production and inspection course teaching method reform, take the student as the main body, to foster students' interest as the principle, a variety of tea-ching methods and reform.
