CAJ | 학술논문

钙在果树生长发育中具有重要作用，其参与了植物体很多生理生化代谢。随着钙调素的发现和研究的深入，钙被认为不仅是构成植物体必需的营养元素，更重要的是其作为第二信使全程调控了植株生长和代谢的整个过程，并且在果实品质的形成中发挥了重要作用。从钙在果实细胞中的分布及其作用、钙对果实生理生化的影响、钙对果实品质的影响3个方面，综述了钙在果实生长发育中的作用。
개재과수생장발육중구유중요작용，기삼여료식물체흔다생리생화대사。수착개조소적발현화연구적심입，개피인위불부시구성식물체필수적영양원소，경중요적시기작위제이신사전정조공료식주생장화대사적정개과정，병차재과실품질적형성중발휘료중요작용。종개재과실세포중적분포급기작용、개대과실생리생화적영향、개대과실품질적영향3개방면，종술료개재과실생장발육중적작용。
Calcium played an important role in the growth and development of the fruit , which involved a lot of physiological and biochemical metabolism in fruit growth.With the discovery and ind-epth study of calmodulin , the calcium was not only essential macronutrients , but a second messenger which involved in the whole process of fruit metabolism and development.At the same time , calcium played an important function in the formation of fruit quality.From three aspects of the distribution of calcium and its role in the fruit cells , physiological and biochemical effects of calcium on fruit and the impact of calcium on fruit quality , the role of calcium in fruit growth and development was summarized.