中国调味品
中國調味品
중국조미품
CHINESE CONDIMENT
2014年
5期
1-5
,共5页
原海兵%刘军%韩志双%黄思敏%郇阿梅
原海兵%劉軍%韓誌雙%黃思敏%郇阿梅
원해병%류군%한지쌍%황사민%순아매
芽孢杆菌%总黄酮%总酚%菌体生长
芽孢桿菌%總黃酮%總酚%菌體生長
아포간균%총황동%총분%균체생장
Bacillus%total phenolics%total flavonoids%inocula growth
以总黄酮、总酚含量和菌体生长为指标,对四川麸醋醋醅中分离筛选所得芽孢杆菌的发酵培养基进行了优化研究。结果表明:最适培养基为10%豆粕,10%麸皮,0.06%硫酸铵,0.5%氯化钠,在此条件下,总酚含量可达229.8μg/mL,总黄酮含量可达241.9μg/mL。
以總黃酮、總酚含量和菌體生長為指標,對四川麩醋醋醅中分離篩選所得芽孢桿菌的髮酵培養基進行瞭優化研究。結果錶明:最適培養基為10%豆粕,10%麩皮,0.06%硫痠銨,0.5%氯化鈉,在此條件下,總酚含量可達229.8μg/mL,總黃酮含量可達241.9μg/mL。
이총황동、총분함량화균체생장위지표,대사천부작작배중분리사선소득아포간균적발효배양기진행료우화연구。결과표명:최괄배양기위10%두박,10%부피,0.06%류산안,0.5%록화납,재차조건하,총분함량가체229.8μg/mL,총황동함량가체241.9μg/mL。
Total content of phenolics and flavonoids and inocula growth are used as experiment indexes to study the fermentation medium of a Bacillus from vinegar grains.The result shows that the optimal fermentation medium is 10% soybean meal,10%wheat bran,0.06%ammonium sulfate,0.5% sodi-um chloride.Under such conditions,the total content of phenols can reach 229.8μg/mL,and the to-tal content of flavonoids can reach 241 .9μg/mL.