食品研究与开发
食品研究與開髮
식품연구여개발
FOOD RESEARCH AND CEVELOPMENT
2014年
8期
86-89
,共4页
宋薇%宋桂雪%李荣斌%陈晓旭%赵永彪
宋薇%宋桂雪%李榮斌%陳曉旭%趙永彪
송미%송계설%리영빈%진효욱%조영표
豆芽%尿素%呫吨氢醇%高效液相色谱荧光检测法%食品安全
豆芽%尿素%呫噸氫醇%高效液相色譜熒光檢測法%食品安全
두아%뇨소%첩둔경순%고효액상색보형광검측법%식품안전
soybean sprouts%urea%xanthydrol%HPLC-FLD%food safety
建立了高效液相色谱荧光检测法测定豆芽中尿素的方法。样品用乙醇提取,提取液在酸性条件下用呫吨氢醇衍生,衍生产物经Agilent Eclipse XDB-C18柱(150 mm ×4.6 mm,5μm)分离,乙腈和0.02 mol/L乙酸钠溶液为流动相,梯度洗脱,荧光检测器检测波长λex 213 nm和λem 308 nm。结果表明:尿素的质量浓度在1.0 mg/L~50 mg/L范围内,峰面积与质量浓度呈良好的线性关系,r2大于0.999,方法检出限为(S/N=3)0.5 mg/kg;尿素添加浓度为5、25、50 mg/kg时,加标回收率98.5%~106%,RSD%小于4%。采用该方法检测实验室自发豆芽、绿色食品标签豆芽和市售散装豆芽(绿豆芽和黄豆芽)尿素含量不等,浓度范围分别在3.5 mg/kg~14.1 mg/kg(n=6),5.7 mg/kg~10.4 mg/kg(n=4)和7.6 mg/kg~148 mg/kg (n=35)。该方法简便、准确、灵敏、专一性强、重现性好。
建立瞭高效液相色譜熒光檢測法測定豆芽中尿素的方法。樣品用乙醇提取,提取液在痠性條件下用呫噸氫醇衍生,衍生產物經Agilent Eclipse XDB-C18柱(150 mm ×4.6 mm,5μm)分離,乙腈和0.02 mol/L乙痠鈉溶液為流動相,梯度洗脫,熒光檢測器檢測波長λex 213 nm和λem 308 nm。結果錶明:尿素的質量濃度在1.0 mg/L~50 mg/L範圍內,峰麵積與質量濃度呈良好的線性關繫,r2大于0.999,方法檢齣限為(S/N=3)0.5 mg/kg;尿素添加濃度為5、25、50 mg/kg時,加標迴收率98.5%~106%,RSD%小于4%。採用該方法檢測實驗室自髮豆芽、綠色食品標籤豆芽和市售散裝豆芽(綠豆芽和黃豆芽)尿素含量不等,濃度範圍分彆在3.5 mg/kg~14.1 mg/kg(n=6),5.7 mg/kg~10.4 mg/kg(n=4)和7.6 mg/kg~148 mg/kg (n=35)。該方法簡便、準確、靈敏、專一性彊、重現性好。
건립료고효액상색보형광검측법측정두아중뇨소적방법。양품용을순제취,제취액재산성조건하용첩둔경순연생,연생산물경Agilent Eclipse XDB-C18주(150 mm ×4.6 mm,5μm)분리,을정화0.02 mol/L을산납용액위류동상,제도세탈,형광검측기검측파장λex 213 nm화λem 308 nm。결과표명:뇨소적질량농도재1.0 mg/L~50 mg/L범위내,봉면적여질량농도정량호적선성관계,r2대우0.999,방법검출한위(S/N=3)0.5 mg/kg;뇨소첨가농도위5、25、50 mg/kg시,가표회수솔98.5%~106%,RSD%소우4%。채용해방법검측실험실자발두아、록색식품표첨두아화시수산장두아(록두아화황두아)뇨소함량불등,농도범위분별재3.5 mg/kg~14.1 mg/kg(n=6),5.7 mg/kg~10.4 mg/kg(n=4)화7.6 mg/kg~148 mg/kg (n=35)。해방법간편、준학、령민、전일성강、중현성호。
A method of urea contents in soybean sprouts tested using high performance liquid chromatography fluorescence detection was developed. Samples were extracted using ethanol, derivatized with acidic xanthydrol solution and separated with RP C18 column, the mobile phases were acetonitrile and 0.02 mol/L sodium acetate solution, performed with gradient elution and determined with fluorescence detection atλex 213 nm andλem 308 nm. The results showed there was a good linear correlation for peak areas and urea contents in the range of 1.0 mg/L-50 mg/L;the r2 was greater than 0.999. The limit of detection (S/N=3) was 0.5 mg/kg.When spiked with 5, 25 and 50 mg/kg, the spiked recoveries were 98.5%-106%, respectively, RSD%was less than 4%. Urea contents of lab germinated soybean sprouts, green food labeled and bulk soybean sprouts purchased in market were in the range of 3.5-14.1 (n=6), 5.7-10.4 (n=4) and 7.6-148 (n=35) mg/kg, respectively. It is a simple accurate, sensitive and highly specific method with good reproducibility.