CAJ | 학술논문

随着人们生活水平的提升，鱼卵因其特有的营养价值日益受到各国的关注。为更好地促进鱼卵高值化加工利用，文章综述了近年来国内外在鱼卵加工类型及鱼籽酱保鲜技术方面的研究进展及发展趋势，旨在为中国鱼卵加工业的健康发展提供参考。
수착인문생활수평적제승，어란인기특유적영양개치일익수도각국적관주。위경호지촉진어란고치화가공이용，문장종술료근년래국내외재어란가공류형급어자장보선기술방면적연구진전급발전추세，지재위중국어란가공업적건강발전제공삼고。
With improvement of people′s living standards,fish eggs have received worldwide attention for their special nutrition value. In order to improve the processing of fish eggs,the paper reviews the research progress and developmental trend for types of fish egg processing and preservation technology of caviar both at home and abroad,which provides references for the healthy development of Chinese fish egg processing industry.