辽宁农业科学
遼寧農業科學
료녕농업과학
LIAONING AGRICULTURAL SCIENCES
2014年
3期
19-21
,共3页
杨闫%贾美多%李春%白凤翎
楊閆%賈美多%李春%白鳳翎
양염%가미다%리춘%백봉령
食品安全%综合评估%污染物%拟熵%ALE 指标
食品安全%綜閤評估%汙染物%擬熵%ALE 指標
식품안전%종합평고%오염물%의적%ALE 지표
Food safety%Comprehensive assessment%Contaminant%Pseudo-entropy%ALE-index
食品安全风险综合评估是以食品的污染物检测数据为依据，评估其对相应食品的危害程度。本文研究了基于拟熵及矩阵不变量---ALE 指标的食品安全风险综合评估方法，建立了茶叶安全风险综合评估的数学模型，取得了比较满意的结果。
食品安全風險綜閤評估是以食品的汙染物檢測數據為依據，評估其對相應食品的危害程度。本文研究瞭基于擬熵及矩陣不變量---ALE 指標的食品安全風險綜閤評估方法，建立瞭茶葉安全風險綜閤評估的數學模型，取得瞭比較滿意的結果。
식품안전풍험종합평고시이식품적오염물검측수거위의거，평고기대상응식품적위해정도。본문연구료기우의적급구진불변량---ALE 지표적식품안전풍험종합평고방법，건립료다협안전풍험종합평고적수학모형，취득료비교만의적결과。
The aim of the risk comprehensive assessment of food safety is to evaluate the risk of food contami-nants by means of the corresponding data from food safety supervision and inspection system.Based on the pseudo-entropy and ALE-index of a matrix,this paper proposed a method for the risk comprehensive assess-ment of food safety.The application to tea safety and risk comprehensive assessment shows the utility of our model.
