CAJ | 학술논문

通过对井冈山大学在校学生的问卷调查，分析大学生对营养配餐的态度及需求，并就如何通过推广营养配餐，提高大学生膳食营养知识和健康水平提出建议，为高校充分利用本校资源推广营养配餐和提高饮食服务机构的服务水平提供参考。
통과대정강산대학재교학생적문권조사，분석대학생대영양배찬적태도급수구，병취여하통과추엄영양배찬，제고대학생선식영양지식화건강수평제출건의，위고교충분이용본교자원추엄영양배찬화제고음식복무궤구적복무수평제공삼고。
According to the survey on students enrollment of Jinggangshan University, this paper analyzed the attitudes and demands of the undergraduates to the nutrition recipe, and also maked the suggestions that how to improve the students’ knowledge and health level of dietary and nutrition by spreading the nutrition recipe, moreover it provides the reference for optimizing the use of college resources to spread the nutrition recipe and raising the level of catering services organization.