北京大学学报(医学版)
北京大學學報(醫學版)
북경대학학보(의학판)
JOURNAL OF BEIJING MEDICAL UNIVERSITY(HEALTH SCIENCES)
2014年
3期
366-372
,共7页
彭容%魏小平%梁小华%陈洁%刘友学%张霆%李廷玉
彭容%魏小平%樑小華%陳潔%劉友學%張霆%李廷玉
팽용%위소평%량소화%진길%류우학%장정%리정옥
维生素A缺乏%血浆%膳食%儿童,学龄前
維生素A缺乏%血漿%膳食%兒童,學齡前
유생소A결핍%혈장%선식%인동,학령전
Vitamin A deficiency%Plasma%Diet%Child,preschool
目的:了解重庆市巴南区学龄前儿童膳食维生素A摄入量和血浆维生素A浓度的关系,为下一步利用膳食摄入量预测机体维生素A营养提供理论基础。方法:采用随机整群抽样方法,在重庆市巴南区鱼洞镇随机抽取3所幼儿园,对符合纳入标准的492名学龄前儿童进行膳食调查、体格测量、体检和实验室血生化检测。结果:492名学龄前儿童中,男孩229人,女孩263人,平均年龄(4.54±0.87)岁、身高(107.50±7.20) cm、体重(18.42±3.41) kg。边缘型维生素A缺乏(marginal vitamin A deficiency, MVAD)检出率为43.5%,未发现严重临床维生素A缺乏病例(血浆维生素A≤0.35μmol/L)。临床检查未发现结膜、角膜及皮肤异常和Bitot’s斑等维生素A缺乏特异临床症状,最近两周感冒发生率为27.4%(135/492),未发现腹泻等胃肠道和消化道疾病,膳食维生素A摄入不足儿童(<600μg RE/d)的比例高达50.0%。血浆视黄醇浓度分别与膳食维生素A摄入量(r=0.162, P<0.001)、膳食能量摄入量(r=0.107, P=0.017)相关。校正其他非膳食因素后,多因素Logistic回归显示:富含维生素A的食物中猪肝未摄入(OR=1.95,95%CI:1.05~3.61, P=0.034)、富含维生素A的水果未摄入(OR=1.55,95%CI:1.03~2.33, P=0.034)、富含维生素A的蔬菜摄入<200 g/d (OR=3.47,95%CI:1.37~8.75, P=0.009)是儿童维生素A缺乏的重要危险因素,而未发现肉、蛋、奶的摄入量与该地区儿童维生素A缺乏间的关系。结论:膳食维生素A摄入量和血浆视黄醇浓度呈显著相关,可以用富含维生素A的食物摄入量预测机体维生素A营养状况。
目的:瞭解重慶市巴南區學齡前兒童膳食維生素A攝入量和血漿維生素A濃度的關繫,為下一步利用膳食攝入量預測機體維生素A營養提供理論基礎。方法:採用隨機整群抽樣方法,在重慶市巴南區魚洞鎮隨機抽取3所幼兒園,對符閤納入標準的492名學齡前兒童進行膳食調查、體格測量、體檢和實驗室血生化檢測。結果:492名學齡前兒童中,男孩229人,女孩263人,平均年齡(4.54±0.87)歲、身高(107.50±7.20) cm、體重(18.42±3.41) kg。邊緣型維生素A缺乏(marginal vitamin A deficiency, MVAD)檢齣率為43.5%,未髮現嚴重臨床維生素A缺乏病例(血漿維生素A≤0.35μmol/L)。臨床檢查未髮現結膜、角膜及皮膚異常和Bitot’s斑等維生素A缺乏特異臨床癥狀,最近兩週感冒髮生率為27.4%(135/492),未髮現腹瀉等胃腸道和消化道疾病,膳食維生素A攝入不足兒童(<600μg RE/d)的比例高達50.0%。血漿視黃醇濃度分彆與膳食維生素A攝入量(r=0.162, P<0.001)、膳食能量攝入量(r=0.107, P=0.017)相關。校正其他非膳食因素後,多因素Logistic迴歸顯示:富含維生素A的食物中豬肝未攝入(OR=1.95,95%CI:1.05~3.61, P=0.034)、富含維生素A的水果未攝入(OR=1.55,95%CI:1.03~2.33, P=0.034)、富含維生素A的蔬菜攝入<200 g/d (OR=3.47,95%CI:1.37~8.75, P=0.009)是兒童維生素A缺乏的重要危險因素,而未髮現肉、蛋、奶的攝入量與該地區兒童維生素A缺乏間的關繫。結論:膳食維生素A攝入量和血漿視黃醇濃度呈顯著相關,可以用富含維生素A的食物攝入量預測機體維生素A營養狀況。
목적:료해중경시파남구학령전인동선식유생소A섭입량화혈장유생소A농도적관계,위하일보이용선식섭입량예측궤체유생소A영양제공이론기출。방법:채용수궤정군추양방법,재중경시파남구어동진수궤추취3소유인완,대부합납입표준적492명학령전인동진행선식조사、체격측량、체검화실험실혈생화검측。결과:492명학령전인동중,남해229인,녀해263인,평균년령(4.54±0.87)세、신고(107.50±7.20) cm、체중(18.42±3.41) kg。변연형유생소A결핍(marginal vitamin A deficiency, MVAD)검출솔위43.5%,미발현엄중림상유생소A결핍병례(혈장유생소A≤0.35μmol/L)。림상검사미발현결막、각막급피부이상화Bitot’s반등유생소A결핍특이림상증상,최근량주감모발생솔위27.4%(135/492),미발현복사등위장도화소화도질병,선식유생소A섭입불족인동(<600μg RE/d)적비례고체50.0%。혈장시황순농도분별여선식유생소A섭입량(r=0.162, P<0.001)、선식능량섭입량(r=0.107, P=0.017)상관。교정기타비선식인소후,다인소Logistic회귀현시:부함유생소A적식물중저간미섭입(OR=1.95,95%CI:1.05~3.61, P=0.034)、부함유생소A적수과미섭입(OR=1.55,95%CI:1.03~2.33, P=0.034)、부함유생소A적소채섭입<200 g/d (OR=3.47,95%CI:1.37~8.75, P=0.009)시인동유생소A결핍적중요위험인소,이미발현육、단、내적섭입량여해지구인동유생소A결핍간적관계。결론:선식유생소A섭입량화혈장시황순농도정현저상관,가이용부함유생소A적식물섭입량예측궤체유생소A영양상황。
Objective:To study the relationship between dietary vitamin A intake and plasma vitamin A concentration , and establish the theoretical basis for dietary intake predicting vitamin A nutritional status . Methods:By using cluster sampling , 492 children aged 2-7 years in kindergartens in Banan district of Chongqing were selected .A cross-sectional nutrition and health survey was conducted , including the clinical examination , anthropometry , laboratory test and dietary survey .Results: Among the children surveyed, 229 were boys, and 263 girls, the mean age was (4.54 ±0.87) years, height (107.50 ± 7.20) cm, and weight (18.42 ±3.41) kg, the mean value of plasma vitamin A was (1.04 ±0.30)μmol/L.The prevalence of marginal vitamin A deficiency ( MVAD) was 43.5%.No cases of severe clinical vitamin A deficiency were found (plasma vitamin A≤0.35μmol/L).Clinical examination found no conjunctiva, corneaor skin abnormalities, and no Bitot’s spots.Prevalence of the last two weeks colds were 27.4% (135/492), no diarrhea and other gastrointestinal or digestive diseases were found .The proportion of insufficient dietary vitamin A intake ( <600 μg RE/d) was as high as 50.0%.By using correlation analysis, plasma retinol concentrations were related to dietary vitamin A intake (r=0.162, P<0.001), and to dietary energy intake (r=0.107, P=0.017).After adjustment for the effects of other non-dietary factors on vitamin A deficiency , the multivariate logistic regression showed that vitamin A-rich foods of liver intake=0 g/d (OR=1.95, 95% CI:1.05-3.61, P=0.034), vitamin A-rich fruits intake=0 g/d (OR =1.55, 95% CI: 1.03 -2.33, P =0.034), vitamin A-rich vegetables intake<200 g/d (OR=3.47, 95%CI:1.37-8.75, P=0.009) were important risk factors of vitamin A deficiency .But we had not found the correlation between the intake of meat , eggs and milk and vita-min A deficiency .Conclusion:Dietary factors may be the major risk factor of vitamin A deficiency in the three kindergartens .The dietary vitamin A intakes are significantly related to plasma retinol concentra-tions, and the vitamin A-rich foods intakes can predict the body ’ s vitamin A nutritional status .