食品工程
食品工程
식품공정
FOOD ENGINEERING
2012年
1期
52-55
,共4页
秧草%危害分析%关键控制点%加工工艺
秧草%危害分析%關鍵控製點%加工工藝
앙초%위해분석%관건공제점%가공공예
medulla junci%hazard analysis%critical control points%process technology
秧草在加工过程中易出现腐败、金属离子超标等问题,不仅会损害消费者的健康,还阻碍了秧草产业的发展。把HACCP应用于秧草罐头制品的生产中,对秧草生产过程中可能出现的问题进行了危害分析,确定了生产过程中的关键控制点,制定了相应的预防措施、关键极限等,将生产中的危害降到最低,保证了产品的质量安全。
秧草在加工過程中易齣現腐敗、金屬離子超標等問題,不僅會損害消費者的健康,還阻礙瞭秧草產業的髮展。把HACCP應用于秧草罐頭製品的生產中,對秧草生產過程中可能齣現的問題進行瞭危害分析,確定瞭生產過程中的關鍵控製點,製定瞭相應的預防措施、關鍵極限等,將生產中的危害降到最低,保證瞭產品的質量安全。
앙초재가공과정중역출현부패、금속리자초표등문제,불부회손해소비자적건강,환조애료앙초산업적발전。파HACCP응용우앙초관두제품적생산중,대앙초생산과정중가능출현적문제진행료위해분석,학정료생산과정중적관건공제점,제정료상응적예방조시、관건겁한등,장생산중적위해강도최저,보증료산품적질량안전。
Spoilage and metal ions exceeding standard occurred in the canned medulla junci can not only do harm to consumers＇ health but also block the development of medulla junci processing industry.HACCP was applied in production process of canned medulla junci to analyze the potential hazards.The critical control points were confirmed and the corresponding preventive measures and control limits were drafted to minimize the harms in production and assure the quality safety of the products.
