《食品工艺学实验》全过程项目管理教学方案的设计
《식품공예학실험》전과정항목관리교학방안적설계
Research on the teaching design plan of the food technology experiment course by the whole process of project management
  • 万方数据
    食品工程 식품공정
    FOOD ENGINEERING
    2012年 1期 20-22 ,共3页

    焦霞%周红锋%李岩%陈德泉

    초하%주홍봉%리암%진덕천

    食品工艺学%项目%项目管理%质量%成本 食品工藝學%項目%項目管理%質量%成本
    식품공예학%항목%항목관리%질량%성본
    food science and technology%project%project management%quality%cost
    为深化食品工艺学实验教学改革,优化课程教学方案设计,教学方案设计思路建立大型项目实验由子项目组成的总项目,采用全过程项目管理手段,从而培养学生面向产品,提升科研、团队协作、项目管理等能力。
    위심화식품공예학실험교학개혁,우화과정교학방안설계,교학방안설계사로건립대형항목실험유자항목조성적총항목,채용전과정항목관리수단,종이배양학생면향산품,제승과연、단대협작、항목관리등능력。
    In order to further reform in Teaching of the Food technology experiment and optimize the teaching design plan of the course.We set up large scale experiment by introducing the whole process of project management to train up the capability of research and development on products and improve the level on the scientific research,team collaboration,and project management.
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