CAJ | 학술논문

以苯酚为液化剂，浓硫酸为催化剂，采用微波加热对竹粉进行液化处理，研究液化条件对液化残渣率的影响，结果表明：竹粉微波液化的优化工艺参数为：微波加热时间8 min、液固比4.5∶1.0、反应温度150℃、催化剂用量9％、微波功率500 W，在此工艺下液化产物的残渣率仅为0.327％；在微波液化过程中，温度是影响液化效率最主要的因素，然后依次是催化剂用量、反应时间、液固比；红外光谱分析表明，竹粉苯酚液化后，芳环被引入到竹粉的分子结构中。
이분분위액화제，농류산위최화제，채용미파가열대죽분진행액화처리，연구액화조건대액화잔사솔적영향，결과표명：죽분미파액화적우화공예삼수위：미파가열시간8 min、액고비4.5∶1.0、반응온도150℃、최화제용량9％、미파공솔500 W，재차공예하액화산물적잔사솔부위0.327％；재미파액화과정중，온도시영향액화효솔최주요적인소，연후의차시최화제용량、반응시간、액고비；홍외광보분석표명，죽분분분액화후，방배피인입도죽분적분자결구중。
The bamboo powder was liquefied with microwave heating by taking phenol as the liquefying rea-gents and sulfuric acid as catalytic.The effect of different liquefying factors on residue rate was studied.The results showed that the optimum technological parameters included 500 W for microwave power,4.5∶1 .0 as the liquid-solid ratio,9 % of sulfuric acid as catalytic reagent,8 minutes as the reaction duration under 155 ℃ as reaction temperature.Only 0.327 %of residue rate occurred under above optimal conditions. It was found out that tempera-ture was the most important factor to influence the liquefaction effect in the liquefying process,followed by the cata-lyst dosage,reaction time duration,and the liquid-solid ratio.The IR spectrum analysis showed that the aromatic ring was introduced into the molecular structure of bamboo powder after the liquefaction process.