乳业科学与技术
乳業科學與技術
유업과학여기술
JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY
2012年
6期
34-36
,共3页
蓝莓%营养价值%保健功能%乳制品
藍莓%營養價值%保健功能%乳製品
람매%영양개치%보건공능%유제품
blueberry%nutritional value%healthcare function%dairy products
蓝莓具有多种保健功能，将其与牛乳组合开发新型蓝莓乳制品会倍受消费者青睐。本文对蓝莓营养价值、保健功能等进行概述，重点阐述蓝莓乳制品开发现状及其生产关键技术研究进展，并对其发展前景作出展望。
藍莓具有多種保健功能，將其與牛乳組閤開髮新型藍莓乳製品會倍受消費者青睞。本文對藍莓營養價值、保健功能等進行概述，重點闡述藍莓乳製品開髮現狀及其生產關鍵技術研究進展，併對其髮展前景作齣展望。
람매구유다충보건공능，장기여우유조합개발신형람매유제품회배수소비자청래。본문대람매영양개치、보건공능등진행개술，중점천술람매유제품개발현상급기생산관건기술연구진전，병대기발전전경작출전망。
Blueberry dairy products are more popular with consumers, because blueberries have a variety of healthpromoting effects. This paper describes the nutrition value and health-promoting functions of blueberries, reviews the current status of development of blueberry dairy products and the recent advance in research on key production technologies, and explores future perspectives.
