CAJ | 학술논문

对梅兰春芝麻香型酒微量成分的检测结果进行了分析,并与其他名酒的相关成分含量进行比较。结果表明,梅兰春酒不仅具有芝麻香型白酒独有的风味成分,而且含有多种有机酸和脂肪酸（酯）、醇类、酚类、吡嗪类化合物等成分。其中,在常规风味成分中,乙缩醛含量为其他酒的1.2～4.9倍,乳酸乙酯和乙酸乙酯的含量是除生力源外其他酒的1.3～3.5倍;亚油酸乙酯、油酸乙酯和棕榈酸乙酯含量高于同香型的其他酒;在微量风味成分中,四甲基吡嗪是同香型产品的1.5～4.4倍;乳酸和乙酸高于其他酒2倍以上,但丁酸含量低于其他酒。
대매란춘지마향형주미량성분적검측결과진행료분석,병여기타명주적상관성분함량진행비교。결과표명,매란춘주불부구유지마향형백주독유적풍미성분,이차함유다충유궤산화지방산（지）、순류、분류、필진류화합물등성분。기중,재상규풍미성분중,을축철함량위기타주적1.2～4.9배,유산을지화을산을지적함량시제생력원외기타주적1.3～3.5배;아유산을지、유산을지화종려산을지함량고우동향형적기타주;재미량풍미성분중,사갑기필진시동향형산품적1.5～4.4배;유산화을산고우기타주2배이상,단정산함량저우기타주。
The measurement results of trace compositions of Meilanchun sesame-flavor liquor were analyzed and compare with other famous liquors.The results showed that,Meilanchun sesame-flavor liquor not only has the unique sesame-flavor components but also contains many kinds of organic acids,fatty acids（ester）,alcohols,phenols,pyrazines etc.Among conventional flavoring compounds,the content of aldehyde acetal is 1.2～4.9 times,the content of ethyl lactate and ethyl acetate is 1.3～3.5 times,and the content of linolic acid,oleic acid and ethyl palmitate is 1.4～4.4 times as much as that of other famous liquors.Among trace flavoring compositions,the content of tetramethylpyrazine is higher than that of other sesame-flavor liquor,but lower than some other famous liquors.The content of lactic acid and acetic acid is more than 2 times of that of other liquors but the content of butyrate is lower.