酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2012年
6期
65-67
,共3页
制曲%产量和质量%节能降耗
製麯%產量和質量%節能降耗
제곡%산량화질량%절능강모
starter-making%yield and quality%energy-saving
通过生产实践和研究发现,利用双层平台制曲工艺可让大曲生产的顶温达到61～63℃,在不影响偏高温大曲感官指标的同时,使各项理化指标更为协调,不仅满足了对大曲产量的要求,同时提高了浓香型白酒的质量。结果表明,利用双层平台制曲工艺所生产的大曲用于酿酒,一车间优质率提高1.2%,二车间优质率提高1.6%,三车间优质率提高1.8%,3个车间原酒优质率平均提高1.5%。
通過生產實踐和研究髮現,利用雙層平檯製麯工藝可讓大麯生產的頂溫達到61～63℃,在不影響偏高溫大麯感官指標的同時,使各項理化指標更為協調,不僅滿足瞭對大麯產量的要求,同時提高瞭濃香型白酒的質量。結果錶明,利用雙層平檯製麯工藝所生產的大麯用于釀酒,一車間優質率提高1.2%,二車間優質率提高1.6%,三車間優質率提高1.8%,3箇車間原酒優質率平均提高1.5%。
통과생산실천화연구발현,이용쌍층평태제곡공예가양대곡생산적정온체도61～63℃,재불영향편고온대곡감관지표적동시,사각항이화지표경위협조,불부만족료대대곡산량적요구,동시제고료농향형백주적질량。결과표명,이용쌍층평태제곡공예소생산적대곡용우양주,일차간우질솔제고1.2%,이차간우질솔제고1.6%,삼차간우질솔제고1.8%,3개차간원주우질솔평균제고1.5%。
In double-platform starter-making,top temperature in Daqu production could reach up to 61～63 ℃,and the physiochemical indexes of produced Daqu were more harmonious without any adverse effects on Daqu sensory indexes,which could not only meet the requirements of Daqu yield but also improve the quality of Luzhou-flavor liquor.Production practice suggested that as double-platform starter-making performed in three workshops,quality base liquor rate in No.1,No.2 and No.3 workshop increased by 1.2 %,1.6 % and 1.8 % respectively,and the average quality base liquor rate in the three workshops increased by 1.5 %.
