CAJ | 학술논문

酱香型白酒是我国特有的酒种,其风味物质主体成分的研究是白酒科研领域的热点之一。总结了产酱香风味物质的微生物种类,综述了对酱香型白酒风味物质主要成分研究的结果,并简单介绍了检测酱香型白酒风味物质的方法。
장향형백주시아국특유적주충,기풍미물질주체성분적연구시백주과연영역적열점지일。총결료산장향풍미물질적미생물충류,종술료대장향형백주풍미물질주요성분연구적결과,병간단개소료검측장향형백주풍미물질적방법。
Maotai-flavor liquor is a special kind of wine in our country,the research for its main components of its flavor substances is one of the hot points in liquor research field.In this paper the type of microorganism which can produce maotai-flavor flavor substances microbes were generalized,and the study results of the main components of its flavor were summarized,and the detection method of its flavor substances was briefly introduced.