CAJ | 학술논문

微囊藻毒素进入农田后会对农产品安全产生潜在的危胁，并可能通过食物链危害人类健康。已有的众多研究结果表明，不同农作物对微囊藻毒素的耐受性存在较大差异，而这一差异为农业生产上合理规避微囊藻毒素污染风险提供了一种可能。本文就农作物对微囊藻毒素耐受性差异这一问题进行了综述，并在此基础上提出了今后的研究方向。
미낭조독소진입농전후회대농산품안전산생잠재적위협，병가능통과식물련위해인류건강。이유적음다연구결과표명，불동농작물대미낭조독소적내수성존재교대차이，이저일차이위농업생산상합리규피미낭조독소오염풍험제공료일충가능。본문취농작물대미낭조독소내수성차이저일문제진행료종술，병재차기출상제출료금후적연구방향。
Microcystin, being taken to the farming lands with irrigation water, would be a potential threat to the safety of agricultural products, and possibly endanger human health through the food chain. Numerous studies have shown that the tolerances of different crops to Microcystin are quite different, which provides chances to reasonably avoid the harms of Microcystin contamination for agricultural production. In this paper, the tolerance differences for different spices of crop to Microcystin were reviewed, and future research direction were proposed.