室温贮藏过程中胡萝卜口感及部分营养成分含量变化
실온저장과정중호라복구감급부분영양성분함량변화
Changes of taste and content of some nutritional components of carrot during storage period under room temperature
  • 万方数据
    植物资源与环境学报 식물자원여배경학보
    JOURNAL OF PLANT RESOURCES AND ENVIRONMENT
    2014年 1期 107-109 ,共3页

    谭国飞%王枫%马静%田畅%陈逸云%熊爱生

    담국비%왕풍%마정%전창%진일운%웅애생

    胡萝卜%室温贮藏%口感%VC%还原性糖%可溶性糖 鬍蘿蔔%室溫貯藏%口感%VC%還原性糖%可溶性糖
    호라복%실온저장%구감%VC%환원성당%가용성당
    carrot (Daucus carota var.sativa DC.)%room temperature storage%taste%VC%reducing sugar%soluble sugar


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