浅议提高浓香型白酒的丰满度
천의제고농향형백주적봉만도
Investigation on the Improvement of the Fullness of Luzhou-flavor Liquor
  • 万方数据
    酿酒科技 양주과기
    LIQUOR-MAKING SCIENCE & TECHNOLOGY
    2012年 6期 76-77 ,共2页

    张金修%杜明松

    장금수%두명송

    白酒%浓香型白酒%丰满度%淡雅 白酒%濃香型白酒%豐滿度%淡雅
    백주%농향형백주%봉만도%담아
    liquor%Luzhou-flavor liquor%fullness%elegant
    就制曲原料的选择、工艺控制、窖池养护、贮存勾兑等方面对酒体丰满度的影响进行讨论。指出全面提高酒体丰满度的关键着手点在于强化微生物制曲、做好窖池发酵管理工作及勾兑等。
    취제곡원료적선택、공예공제、교지양호、저존구태등방면대주체봉만도적영향진행토론。지출전면제고주체봉만도적관건착수점재우강화미생물제곡、주호교지발효관리공작급구태등。
    The effects of raw materials selection,technical control,pits maintenance,liquor storage and liquor blending on the fullness of liquor body were investigated.The key points to improve liquor body fullness included strengthening starter-making by microbes and proper pits management and scientific liquor blending.（Tran.by YUE Yang）
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