CAJ | 학술논문

以红景天、西洋参、刺五加、枸杞子、茯苓、山药6味天然中药为主要原料，以35％vol白酒为酒基，采用冷浸、勾兑陈化等工艺制作保健酒。经急性口毒性试验、3项遗传毒性试验和30d喂养试验，表明该保健酒无毒；经小鼠负重游泳试验，表明其具有缓解身体疲劳的保健功能。
이홍경천、서양삼、자오가、구기자、복령、산약6미천연중약위주요원료，이35％vol백주위주기，채용랭침、구태진화등공예제작보건주。경급성구독성시험、3항유전독성시험화30d위양시험，표명해보건주무독；경소서부중유영시험，표명기구유완해신체피로적보건공능。
Rhodiola, American ginseng, Acanthopanax senticosus, Medlar, Tuckahoe and Yam were used as raw materials to produce healthcare wine with 35 %vol liquor as wine base through quenching, blending and aging process. Acute oral toxicity test, three genetic toxicity tests and 30 d feeding test showed that the produced wine is non-toxic. Mice burden swimming test showed that the wine has healthcare functions of reliev- ing physical fatigue.