CAJ | 학술논문

橡木桶陈酿过程是酿造高品质葡萄酒最基本、最重要的环节。在生产高档陈酿型干红葡萄酒过程中，结合原料、发酵状况及陈酿过程中的酒体变化，分析研究陈酿过程中橡木桶的选择与陈酿管理等实际问题。由此制定出椽木桶优化应用方案，开发高档陈酿型干红葡萄酒系列产品。
상목통진양과정시양조고품질포도주최기본、최중요적배절。재생산고당진양형간홍포도주과정중，결합원료、발효상황급진양과정중적주체변화，분석연구진양과정중상목통적선택여진양관리등실제문제。유차제정출연목통우화응용방안，개발고당진양형간홍포도주계렬산품。
Grape wine stored in oak barrel for aging is the most important and basic procedure in producing high-quality dry red wine. During the aging process of high-grade dry red wine, based on raw material, fermentation status and wine body change, the selection of oak barrels and aging management were studied. Furthermore, the optimized application of oak barrels was finally decided for the development of serial products of high-grade aging-type dry red wine.