酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2012年
5期
71-72,75
,共3页
叶小龙%毛严根%黄媛媛%方逸群%倪斌
葉小龍%毛嚴根%黃媛媛%方逸群%倪斌
협소룡%모엄근%황원원%방일군%예빈
黄酒%澄清剂%沉淀
黃酒%澄清劑%沉澱
황주%징청제%침정
yellow rice wine%clarifier%deposition
研究了几种澄清剂对黄酒的澄清作用，通过观察酒样底部的沉淀量和上清液的光泽透明程度及其澄清效果分析。结果表明，与其他几种澄清剂相比，澄清剂D对黄酒的澄清效果更为理想。
研究瞭幾種澄清劑對黃酒的澄清作用，通過觀察酒樣底部的沉澱量和上清液的光澤透明程度及其澄清效果分析。結果錶明，與其他幾種澄清劑相比，澄清劑D對黃酒的澄清效果更為理想。
연구료궤충징청제대황주적징청작용，통과관찰주양저부적침정량화상청액적광택투명정도급기징청효과분석。결과표명，여기타궤충징청제상비，징청제D대황주적징청효과경위이상。
The clarification effects of several clarifiers on yellow rice wine were investigated through the observation of bottom precipitation and upper wine transparency. The results suggested that clarifier D was the best among them.
