酿酒科技
釀酒科技
양주과기
LIQUOR-MAKING SCIENCE & TECHNOLOGY
2012年
4期
92-94,97
,共4页
沈永祥%吴方星%傅军军%王俊峰
瀋永祥%吳方星%傅軍軍%王俊峰
침영상%오방성%부군군%왕준봉
劲酒%酿造新工艺%自动控制%设计
勁酒%釀造新工藝%自動控製%設計
경주%양조신공예%자동공제%설계
Jinjiu liquor%new liquor-making technology%automatic control%design
融合现代机械化大规模生产技术和先进的自动化控制技术,对白酒酿造工艺进行创新。通过新工艺流程自动控制的优化设计,实现了生产效率成倍提高、产品质量提升、能源消耗明显降低,提高了企业管理水平和企业综合实力。为进一步扩大产能提供了有力保证。
融閤現代機械化大規模生產技術和先進的自動化控製技術,對白酒釀造工藝進行創新。通過新工藝流程自動控製的優化設計,實現瞭生產效率成倍提高、產品質量提升、能源消耗明顯降低,提高瞭企業管理水平和企業綜閤實力。為進一步擴大產能提供瞭有力保證。
융합현대궤계화대규모생산기술화선진적자동화공제기술,대백주양조공예진행창신。통과신공예류정자동공제적우화설계,실현료생산효솔성배제고、산품질량제승、능원소모명현강저,제고료기업관리수평화기업종합실력。위진일보확대산능제공료유력보증。
We had innovated new liquor-making techniques through the integration of modem mechanized production technology and advanced automation and control technology. As a result, the production efficiency doubled and liquor quality got improved with evident decrease of energy consumption and enterprise management level and enterprise comprehensive strength got improved, which could ensure further production ca- pacity expansion.(Tran, by YUE Yang)