CAJ | 학술논문

从宝丰酒大曲及糟醅中选育产蛋白酶和液化酶活性较高的嗜热芽孢杆菌，从浓香优质窖泥中选育复合产酸菌，应用于宝丰酒酿造工艺中生产出高质量的调味酒，再以此进行宝丰酒产品的勾调，所生产出的国色清香宝丰酒清香纯正、香气幽雅，酒体丰满绵柔，圆润爽净、回味绵长。
종보봉주대곡급조배중선육산단백매화액화매활성교고적기열아포간균，종농향우질교니중선육복합산산균，응용우보봉주양조공예중생산출고질량적조미주，재이차진행보봉주산품적구조，소생산출적국색청향보봉주청향순정、향기유아，주체봉만면유，원윤상정、회미면장。
Bacillus stearothermophilus of higher protease enzyme activity and higher liquefying enzyme activity were isolated from Baofeng Daqu starter and the distiller＇s grains, then composite acid-producing Bacillus was screened out from Luzhou-flavor pit mud, and Bacillus stearother- mophilus and composite acid-producing Bacillus were used to produce high quality flavoring liquor for the blending of Baofeng Liquor. The pro- duced Baofeng Guoseqingxiang Liquor had pure Fen-flavor, elegant aroma, full liquor body, clean taste, and long aftertaste.