CAJ | 학술논문

以台湾“黑珍珠”莲雾为材料，研究了不同浓度（10μL·L-1和20μL·L-1）NO熏蒸处理对莲雾采后生理及品质的影响，结果表明：10μL·L-1和20μL·L-1 NO处理能显著抑制贮藏过程中莲雾果实的呼吸速率，延缓其硬度的下降和失重率的增加，保持果实较高的可溶性固形物和可滴定酸水平，同时能有效控制果实中丙二醛含量和果实膜相对透性的上升，说明NO处理能够延缓莲雾果实采后的成熟与衰老过程．
이태만“흑진주”련무위재료，연구료불동농도（10μL·L-1화20μL·L-1）NO훈증처리대련무채후생리급품질적영향，결과표명：10μL·L-1화20μL·L-1 NO처리능현저억제저장과정중련무과실적호흡속솔，연완기경도적하강화실중솔적증가，보지과실교고적가용성고형물화가적정산수평，동시능유효공제과실중병이철함량화과실막상대투성적상승，설명NO처리능구연완련무과실채후적성숙여쇠로과정．
The fruits of wax apple （Syzygium oxide （NO） in different concentrations （10 μL·L-1samarangense Merr et Perry） were fumigated with nitric i and 20μL·L-1 ）. The results showed that 10 μL·L-1 and 20μL·L-1 NO could inhibite markedly fruit respiratory rate, delay the weight loss and the flesh firmness decline, maintain the titratable acid and the total soluble solids in higher level. Meanwhile, NO also reduced effectively the increase of malondialdehyde （MDA） contents and the rise of relative membrane permeability, which suggested postharvest wax that the treatment of NO fumigation could postpone the progress of ripeness and senescence of apple.